This classic format, which includes hors d’oeuvres and a full meal, is perfect for weddings. First, to make sure your guests don’t get too hungry, we serve a selection of four or five delicious hors d’oeuvres during the welcome cocktail. Your friends and family will have the opportunity to get to know each other better and drink to the newlyweds’ health, whetting their appetites for the meal to come. They will then enjoy a delicious three- or four-course gourmet meal, prepared to your exact specifications. Every dish will amaze your guests, for better or … better! Once everyone has dined to their hearts’ content in your honour then danced off their copious meals, we’ll bring out the late-night buffet. You can rest assured that none of your guests will go hungry, and everyone will have something to soak up all those toasts to your love. The cocktail and dinner option is sure to please gourmets and gourmands alike!
Weddings
Your wedding is one of the most important events in your life. We know how important it is to be supported by people you can trust, who will help you organize the reception of your dreams. Refined dishes of exceptional quality, personalized service, a professional team… This is what we’ve been offering for the past 35 years.
Each couple has their own personality and tastes, and Robert Alexis Traiteur is here to adapt to your every desire, to make sure your big day is as unique as you are. Depending on the type of event you are planning, we have several catering options, all of which are delicious and prepared with great care. And don’t worry: we will serve an abundance of food, so everyone will leave satiated and happy.
Cocktail and dinner menu
Wedding dinner suggestions served on plates.
- Puff pastry cheese straws
- Gingerbread canapé with torchon-style foie gras, apple, fig and maple chutney
- Savory cannelé garnished with lobster salad, remoulade, avocado and orange zest
- Sundried tomato, mango, mint and avocado Maki, Ponzu sauce
- Angus Prime flank steak mini brochette with our Signature marinade
- Coconut-lime shrimp with peanut sauce
- Mushroom and sundried tomato polenta cassolette with Cheddar gratin
- Celery and sweet potato velouté, Granny Smith apple and fresh mint raita
- Mesclun with Fior di latte, carrot. cucumber, radish, cherry tomato and berries, balsamic vinaigrette
- Colored beets in marinade, honey and turmeric poached pear, light fresh Goat cheese mousse, micro-flower mesclun and orange zest vinaigrette
- Grilled eggplant and zucchini antipasti, candied tomatoes, Mozzarella Di Bufala, roasted pepper coulis, basil pesto and fleur de sel
- Îles-de-la-Madeleine lobster tian with crushed avocado, fresh mango and mint salad, cucumber roll
- Snow crab cake, Jerk mayonnaise, pepperonata and mint cucumber roll
- Wild mushrooms fine tartlet, basil Mornay sauce, roasted vine tomatoes, arugula sprouts
- Pan seared Saint-Jacques, truffled asparagus puree, tomate chutney and grilled hazelnut
- Cranberry and pear sorbet with a splash of Gin
- Mojito granita with lime, fresh mint and a splash of Rhum
- Oven baked apple sorbet, splash of Calvados
- Grilled Angus Prime flank steak, marinated for 48 hours in our Signature marinade, served with an herbed butter, fingerling potatoes with rosemary and Fleur de sel, grilled seasonal vegetables
- Half Cornish chicken with Cadian spices, roasted parsnip with garlic and honey, grilled mini peppers, Chimichurri with coriander
- Pan-fried Alaskan cod steak, vegetable ratatouille with saffron, fingerling potato with fresh thyme, micro-arugula as a garnish
- Slow cooked veal rump with wild mushrooms, chestnuts, roasted sweet potato, root vegetables and Merlot gravy
- Angus Prime beef tenderloin, oxtail marinated in honey and red wine with frothy roasted potato mousse, chanterelles, glazed beets and Tasmanian pepper sauce
- Fine local cheeses platter, aniseed orange marmalade, fig jam with port wine, country bread and fine crackers
- Wedding cake
- Rasberry Palais Royal cake with berry coulis and orange zest Crème Anglaise, cocoa nib tuile
- Mignardises table; Raspberry Cannelé Bordelais, Tanzanian chocolate, pistachios and cranberries bites, assorted macaroons and lemon tartlets
- Angus Prime beef mini burger, tomato, arugula and Dijonnaise
- Lyonnaise-style baby potato poutine, BBQ sauce and cheese curds
- Rye bread with smoked meat, sweet mustard and pickle
- Migneron de Charlevoix and caramelized onions grilled cheese
- Tex Mex pulled pork taco, red cabbage salad and roasted sesame
our menu?
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