OUR TEAM

For more than 40 years, the passionate team of Robert Alexis caterer has been on the lookout for new culinary trends and everything related to the art of the table.

From our kitchen to the venue, the passion and dedication of each of its members are the guarantees of the quality that makes the reputation of Robert Alexis traiteur.

Alexis Arslanian Chief Executive Officer

Aurélie Arslanian Vice President Operations

Philippe Buelens Executive Chef

Manon Poissant Event coordinator, larger events and weddings

Anne Rousseau Event coordinator, larger events and conventions

Véronique L’Écuyer Event coordinator, larger events and weddings

Leila Arslanian Creative Director

Nancy Senécal Logistics manager

Patrick Chardon Sous-chef, business lunches and breakfasts

Nathalie Léonard Advisory and accounting

Amélie Watelle Event & logistics coordinator

Julie Kermorgant Event coordinator, corporate lunches and breakfasts

Caroline Migneault Event coordinator, cocktails

Tamami Hirano Chef de partie, cocktail and bouchées

Angélique Amoretti Cook, corporate lunches and breakfasts

Lasamy Chittavong Cook, cocktail and bouchées

Pajaree Na Thalang Cook, cocktail and bouchées

Premchit Mir Cook, cocktail and bouchées

Taeko Nowaza Cook, cocktail and bouchées

Richard Côté Logistics and handling

Myriam Rochet Logistics and handling