Stations and tastings
For theme parties and big receptions, Robert Alexis Traiteur recommends combining hors d’oeuvres, primarily inspired by continental cuisine, and tasting tables. This friendly and festive option is ideal for large groups, as it allows guests to move around and socialize as they eat.
Our stations are perfect for creating all kinds of atmospheres—the possibilities are endless. You can explore the world with a more exotic theme, or stick with the classics, which are just as delicious. Whether you’re planning your next office party or another festive occasion, rest assured that you’re in for a colourful and flavourful event!
Tasting tables
Both chic and decadent, each of our tasting tables offer a wide variety of items and are mainly around a specific theme. It is a generous menu, close to buffet-style and meant for large groups.
- Prosciutto buttock sliced in front of the guests
- Coppa, Mozzarella, Parmesan,
- Served with melon, fresh grapes, grilled rosemary vegetables, olives, marinated artichoke, virgin oil and balsamic vinegar, Feta dip, artisan bread, foccacia and grissini
- Fine Quebec cheeses
- Bone-in ham cooked in a hay infused brine, Charlevoix sausage
- Served with fresh grapes, dried fruits, bitter orange marmalade, fig jam with port wine, Rocha pear poched in honey and turmeric, roasted nuts, red onion compote, marinated onions and pickles, artisanal bread and crackers
- Paella with saffron chicken breast, mild Chorizo sausage, grape tomatoes and green peas, served in a large paella pan
- Gambas, scallops and grilled octopus à la Gallega served on hot slates
- Served with romesco sauce, spanish salsa verde and aioli
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