You may think that calling on a caterer is a complicated process only the rich and famous can afford. Not so! It’s a lot less expensive than you think, and Robert Alexis Traiteur has prepared a delectable menu for you that won’t break the bank. Isn’t that great news? Treat yourself to exquisite dishes worthy of the finest restaurants, at very reasonable prices. Delectable and accessible. What more can you ask for?
Meal and banquets
For the perfect business meal…
We share many meals with our colleagues, during meetings with upper management, promotion celebrations, emergency assemblies and more. Every meeting is unique, and Robert Alexis Traiteur always has a tailored, quality menu to recommend, be it for a high-end, five-course meal or a quick yet satisfying lunch.
… or a successful reception
The same delicious options are available for private events; your guests will be happy and sated. Just tell us what you need, and we’ll be happy to work with you and come up with a concept that will fit your occasion to a tee. Our extensive expertise is at your service to ensure your event is a gastronomic success. Enjoy!
You may see our menu choices below
Table d'hôte menu
Served on plates or as a buffet, for every occasions. With heating instructions or with service staff.
For a minimum of 6 persons
Starters
- Candied tomato topped fine flaky tart, basil pesto and Oka melt, micro-mesclun
- Celery and sweet potato velouté, Granny Smith apple and fresh mint raita
- Cherry tomato Panzanella with roasted eggplant and pepper, cucumber, Bocconcini, focaccia croutons, lemon sauce vierge
- Hazelnut grilled zucchini, arugula, Parmesan and balsamic dressing
- House smoked salmon rosette, spinach and radicchio, orange zest and ginger vinaigrette, creamy caper aigrelette and virgin oil crostini
Main courses
- Quebec pork tenderloin in spiced crust, roasted fingerling potatoes in rosemary and fleur de sel, maple Charcutière sauce
- Beef 3A stew; parsnip and Yukon mousseline, root vegetables, roasted corn, Boréale spice sauce
- Atlantic salmon fillet, garlic and fine herbs rösti, sorrel white butter
- Poultry supreme glazed with miso and honey, roasted sweet potato puree, ginger chips, bok choy, grilled sesame and fried shallots
Desserts
- Cheese cake with Speculoos crust, wild berry compote
- Chef’s Philippe Opera cake; chocolate and coffee buttercream, citrus marmalade
- Mini Paris Brest, praline cream and hazelnut crisp
Interested in our menu?
Interested in
our menu?
our menu?
Please contact us for more information
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