Cocktails

Robert Alexis Traiteur specializes in events where finger foods and hors d’oeuvres take centre stage. Delight your guests by offering them a varied and refined culinary experience—in bite-sized portions. Our team provides unequalled service, emphasizing quality above all. If you would like to plan a cocktail party, several options are available.  
 
You can order our hors d’oeuvres à la carte and create a personalized menu from scratch featuring all your favourites. We have also developed some happy hour cocktail menus for you. Leave the decision-making to us with these ready-made selections, and you will have an ideal array of snacks for your guests. If you would like to serve heartier fare at your event, consider our cocktail reception menu. Lastly, we also have a wine and cheese option, which is more popular than ever.

You may see our menu choices below

À la carte hors-d'oeuvre

Simply tasty

Whether you’re planning a cocktail reception, buffet, wedding, baptism or corporate event, you can’t go wrong with Robert Alexis Traiteur’s hot and cold hors d’oeuvres. The possibilities are endless! You can put together an original and varied menu for your guests which even the finest palates will enjoy. 

We offer a wide range of snacks, so you can create a fully personalized menu perfectly suited to your tastes and the concept of your event. Canapés, mini brochettes, appetizer spoons, hot or cold nibbles… Choose whatever you want, then enjoy! The only problem? With so many tempting options, you may find the decision-making process a little difficult. Not to worry: whatever you choose, your event is sure to be a success. Bon appétit!

See our menu

Hors-d'oeuvres menu

Depending on the availability and seasonality of the ingredients.
Some hors d’œuvres require kitchen staff . 

COLD HORS-D'OEUVRES
  • Beef tataki, candied ginger, orange and coriander
  • Blini with salmon Gravlax, wakame and sesame
  • Brioche canapé with Goat cheese, sweet cherry tomato and basil
  • Cucumber crepe stuffed with coriander chicken breast and peanuts, teriyaki sauce
  • Gingerbread canapé with torchon-style foie gras, apple, fig and maple chutney
  • Grilled eggplant with fleur de sel, apricot and rosemary paste, puffed wild rice, served on a spoon 
  • Grilled eggplant with ricotta, feta, and anise-flavored dukkah, served in a spoon
  • Grilled shrimp 'à la Charmoula', candied garlic and lemon zest 
  • House smoked salmon crostini with creamy caper aigrelette
  • Medjoul date with Tête de Moine, pink pepper and pecans
  • Rice crepe with asparagus, avocado, julienned carrots and crispy sweet potatoes (available Monday to Friday)
  • Savory cannelé garnished with lobster salad, remoulade, avocado and orange zest
  • Sundried tomato, mango, mint and avocado Maki, Ponzu sauce
  • Spicy Angus Prime beef mini-paupiettes, arugula and Parmesan, three-mustard sauce 
  • Taro shell filled with Atlantic salmon tartar, strawberry, green onion and sesame 

HOT HORS-D'OEUVRES
  • Black olive arancini with a tomato and roasted pepper coulis
  • Coconut-lime shrimp with peanut sauce
  • Crispy roll filled with duck confit, cranberry sauce
  • Halloumi and zucchini nem with tomato puree and arugula, yogurt sauce
  • Homemade falafel and sumac onions, tahini sauce
  • Lamb cigar with pine nuts and figs, Madras curry, Korma sauce
  • Mushroom and sundried tomato polenta cassolette with Cheddar gratin
  • Milk-fed veal kofta with pistachio and currants, Armenian chili labneh 
  • Mini Quebec lamb chop with cider and honey glaze
  • Snow crab cake with Jerk mayonnaise
  • Vegetable dumpling, shallot tamari sauce
  • 3A beef mignon satay with curry, cucumber and marinated onion

MINI BROCHETTES
  • Angus Prime flank steak with our Signature marinade
  • Canadian Atlantic salmon with Saffron, aigrelette sauce
  • Lamb with Madras curry, Granny Smith apple raita
  • Shish Taouk free-range chicken, tahini sauce 

SUBSTANTIAL HORS-D'OEUVRES
  • Assortment of party sandwiches : smoked ham, chicken breast, cucumber and cheese, egg salad
  • Nordic shrimp salad mini-sandwich, dill mayonnaise
  • Poppy seed savory palmier, smoked salmon rosette, lemon crème fraîche and fried capers

  • Mini 3A beef burger, arugula, fresh tomato and pesto aïoli
  • Lyonnaise-style baby potato poutine, BBQ sauce and cheese curds 
  • Migneron de Charlevoix and caramelized onions grilled cheese
  • Rye bread, Smoked Meat, mustard and pickle 
  • Snow crab burger, lemon-honey beetroot, jerk mayonnaise 
  • Tex Mex pulled pork taco, red cabbage salad and roasted sesame 

MIGNARDISES
  • Assorted macaroons
  • Assorted tartlets
  • Cannelé Bordelais
  • Chocolate cup filled with Crème Brûlée 
  • Guava ''Moon Pie''
  • Raspberry financier
  • Tanzanian chocolate, pistachios and cranberries bites 

Starting at 39.00$ a dozen.
Interested in our menu?
Interested in
our menu?
Please contact us for more information

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