Barbecue
A festive barbecue is certainly one of the warmest, most relaxing and fun get-togethers there is, where guests can enjoy easy conversation and delicious food. Robert Alexis Traiteur is especially fond of this kind of reception and takes barbecuing very seriously. Our team believes that refinement is always relevant, no matter what’s on the menu, and that the grill should get all the appreciation and respect it deserves.
Top quality ingredients worthy of special occasions, bold and inventive flavour combinations, impeccable grilling… Now that’s a recipe for an elegant barbecue sure to astound your guests. There’s always a good reason to celebrate summer in style, with gourmet appetizers and mixed grill by Robert Alexis Traiteur. Let’s get this party started!
Fine cuisine on the grill
Our barbecue menu comes in two formats: the family barbecue and a more extravagant option for special occasions. Served on plates or as a buffet, for every occasions. With heating instructions or with service staff. For a minimum of 6 persons.
- Cherry tomato, Bocconcini and basil pesto Brochette
- Sundried tomato, mango, mint and avocado Maki, Ponzu sauce
- Thinly sliced smoked salmon, red onion, crostini and capers sour cream
ON THE GRILL
- Shish Taouk free-range chicken brochette, Tarator sauce
- Angus Prime beef hamburger, brioche bread and condiments
Vegan option available
- Lettuce, tomato, caramelized onions, pickles, cheese, mustard, ketchup, BBQ sauce
SIDES
- Caesar salad
- Roasted La Gabrielle potatoes with rosemary and fleur de sel
- Assorted macaroons
- Guava « Moon Pie »
- Savory cannelé garnished with lobster salad, remoulade, avocado and orange zest
- Sundried tomato, mango, mint and avocado Maki, Ponzu sauce
- Coconut-lime shrimp with peanut sauce
- Crispy roll filled with duck confit, cranberry sauce
STARTER
- Roasted eggplant, zucchinis and red pepper, tomato confit, Mozzarella Di Bufala, grilled red pepper sauce, crispy basil, pesto and fleur de sel
Or - Homemade gravlax salmon, fennel remoulade with dill and citrus zest, caper crème fraîche and crostini in virgin oil
- Angus Prime flank steak brochette with our Signature marinade
- Octopus marinated in sherry, lemon and caper vinaigrette
- Quebec lamb chops with Madras curry, mint raita
- Grilled vegetables, balsamic and virgin oil
- Red and green slaw, orange, Armenian pepper, mint, maple vinaigrette
- Fattouche salad with Halloumi, roasted chickpeas and sumac
- Cheese cake with Speculoos crust, field berry compote
- Raspberry Bordelais Cannelés
- Chocolate cup filled with Crème Brûlée
our menu?
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