Buttermilk: The secret to thick and fluffy pancakes!

 

Enjoy this simple recipe for perfectly delicious pancakes.

You’ll need:

  • 2 cups flour
  • ¼ cup sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 cups buttermilk
  • 2 eggs
  • Dash vanilla extract.

First, combine the dry ingredients and set aside. Then, beat the eggs and buttermilk until blended. Continue mixing as you add the dry ingredients. The batter may have a few lumps. Pour 1/3 cup of batter into a hot pan over medium-high heat. When bubbles start to form, after about 2-3 minutes, flip the pancakes. Serve with maple syrup, jam or even Nutella. Bon appétit !