Corporate lunches
You may not have enough time for a leisurely meal, but that doesn’t mean lunch has to be boring. Every week, our chef creates an inspired menu of delectable dishes—bland sandwiches and celery sticks are a thing of the past. At Robert Alexis Traiteur, we believe the pleasure of eating should be celebrated every day, not just on special occasions.
Our lunches can be served in different ways and are perfect for business meals at the office, team meetings and even solo dining. Our individual lunch boxes are compostable, which means they are environmentally friendly as well as delicious. And if you have a crowd to feed, you can opt for a buffet lunch served on porcelain plates or in recyclable platters. All of these options are available for groups of any size. Just choose the meal you want.
Corporate lunches menus
Every week, for your business meetings, we propose different menus.
Served in individual biodegradable boxes, or as a buffet in porcelain plates or recyclable platters.
You can order online at the top right of this page or call us at 514-521-0816.
In order to ensure a quality dining experience and reduce the risk of error, we ask that you choose a maximum of three menus for your entire group, with a minimum of six people per chosen menu.
Weekly menu, October 19th
- Crisp vegetables, dipping sauce or a choice of salad from our menu B
- Crispy chicken maki with lettuce, pickled ginger, and Japanese mayonnaise
- 3A roast beef in an olive oil ciabatta, Argentine chimichurri, roasted peppers with smoked paprika and Sherry, arugula, and lemon mayonnaise
- Flatbread with roasted eggplant, red onion confit, thyme, and Pecorino
- Slice of fine cheese and dried organic fruits
- Chef’s sweet inspiration
22.50$ per person
- Tortilla with Gravlax salmon, tangy caper cream, cucumber, and pickled beetroot
- Sliced 3A roast beef with Argentine chimichurri, roasted peppers with smoked paprika and Sherry, and lemon mayonnaise
- Deux salades au choix:
Tomato, bell pepper, cucumber, and Greek feta salad
Lentil salad with mango, roasted cauliflower, and coriander, Tandoori vinaigrette
Arugula salad with strawberry and basil, balsamic vinaigrette - Slice of fine cheese, bread and organic dried fruits
- Chef’s sweet inspiration
27.50$ per person
- A choice of one entrée:
Flatbread with roasted eggplant, red onion confit, thyme, and Pecorino
Sundried tomato, mango, mint and avocado Maki, Ponzu sauce - Rosted portobello in an olive oil ciabatta, Argentine chimichurri, roasted peppers with smoked paprika and Sherry, arugula, and lemon mayonnaise
- A choice of two salads:
Tomato, bell pepper, cucumber, and Greek feta salad
Lentil salad with mango, roasted cauliflower, and coriander, Tandoori vinaigrette
Arugula salad with strawberry and basil, balsamic vinaigrette - Slice of fine cheese, bread and organic dried fruits
- Chef’s sweet inspiration
22.50$ per person
- Sundried tomato, mango, mint and avocado Maki, Ponzu sauce
- Sliced 3A roast beef with Argentine chimichurri, roasted peppers with smoked paprika and Sherry, and lemon mayonnaise
- A choice of two salads:
Lentil salad with mango, roasted cauliflower, and coriander, Tandoori vinaigrette
Arugula salad with strawberry and basil, balsamic vinaigrette
Waldorf-style red cabbage salad, Granny Smith apple, dried cranberries, red onion and celery, creamy maple vinaigrette - Slice of lactose-free cheese and organic dried fruits
- Chef’s sweet inspiration
27.50$ par personne
- A choice of one salad:
Tomato, bell pepper, cucumber, and Greek feta salad
Lentil salad with mango, roasted cauliflower, and coriander, Tandoori vinaigrette
Arugula salad with strawberry and basil, balsamic vinaigrette - 3A roast beef in a large olive oil ciabatta, Argentine chimichurri, roasted peppers with smoked paprika and Sherry, arugula, and lemon mayonnaise
- Slice of fine cheese and organic dried fruits
- Chef’s sweet inspiration
18.00$ par personne
- Duck confit, carrots, celery, raspberries, radish, lettuce, micro sprouts, Sherry vinaigrette
- Roasted chicken fillet, quinoa, chickpeas, red peppers, grilled Haloumi, lemon and virgin oil vinaigrette
- Indian-style marinated salmon, roasted fennel, couscous, tomato, mint and orange
- Speck ham roll filled with Ricotta, Parmesan, bruschetta, black olives, capers, lettuce, balsamic vinaigrette
A choice of one salad, 20.00$ per person
our menu?
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