July 10, 2019

Having Fun with Corn! A Thousand and One Ways to Cook Corn on the Cob

When summer is in full swing, the trees are green, and fields are overflowing with fruits and vegetables, we know that corn season is here. Those sweet-smelling yellow ears of…

July 9, 2019

The ABCs of Marinades – How to Make Your Summer Dishes Taste Fantastic

Say the word BBQ, and marinades immediately jump to mind. Nothing is more natural than soaking your favourite piece of meat before putting it on the grill. If you follow…

July 4, 2019

Business Lunch? It’s in the Box

  When it comes time to choose a menu for a business or team lunch, there is enormous pressure to try and please everyone. Before giving in to the temptation…

June 17, 2019

A Country Wedding: Original and Romantic

Ideas for a successful country wedding: the menu, bar, decor and the little touches that make all the difference When we talk about a country wedding, we imagine a magical…

May 27, 2019

Organize a BBQ in Your Garden for Your Employees

Want to organize the summer office party at home? Inviting the team to your home for a BBQ allows you to connect with your employees, creating a special moment where…

June 18, 2018

Our Story, the conclusion

From fine art to craft   In the summer of 2000, Robert was already preparing for the Du Maurier Open that was to take place in September at the prestigious…

June 18, 2018

Our Story continues

From dishes to platters   One year later, the new space was already too small. Robert decided to buy the adjacent building and expand the catering service’s kitchen, but it…

June 18, 2018

Our Story

Robert Alexis Traiteur : a love story Robert Alexis Traiteur’s story is one of a passionate young man who, after lengthy—perhaps exceedingly lengthy—university studies, decided to focus on what he loved…

June 18, 2018

Portions : Too much is like not enough

You’re organizing an event and you want to be sure that your guests will have enough to eat—even the hungriest ones. Can you imagine not having enough canapés for everyone?…

June 12, 2018

No meat? No problem. Vegetarian cuisine for the most discerning palates.

Are you expecting vegetarians at your gourmet event? Are you worried that this will have a negative impact on your menu and that, let’s be honest, a meatless meal will…

June 12, 2018

What’s the difference between a caterer and a high-end caterer … apart from the price?

You’re organizing an event and need to find a caterer to feed your guests. But with so many options, it’s difficult to choose! Naturally, you want to make an impression.…

June 12, 2018

CHEF’S TIP: BAKING DELICIOUS COOKIES

This week, we’re sharing a few tricks of the trade!   First, the butter has to be at the right temperature. If it’s too warm, it will separate and ruin…

June 12, 2018

THICK AND FLUFFY PANCAKES

Buttermilk: The secret to thick and fluffy pancakes!   Enjoy this simple recipe for perfectly delicious pancakes. You’ll need: 2 cups flour ¼ cup sugar 2 tsp baking powder 1…

June 12, 2018

CHEF’S TIP: HOMEMADE PIZZA

Cheese, meat lovers’, hawaiian … Everybody loves pizza!   Here are a few tips for a homemade pizza good enough for a trattoria. The foundation of a delicious pizza is…

November 12, 2014

Menu de Noël 2014

 Noël Gourmand 2014 Bouchées Froides Canapé au foie gras, chutney de figue et pomme à l’érable Canapé au saumon de notre fumoir, crème aigrelette et câpres Crêpe de riz au…

September 24, 2014

Un service traiteur expert en mariage

Conseils pour la réussite de votre mariage et le choix d’un service traiteur Que ce soit pour un mariage traditionnel, un mariage ethnique, un mariage marocain, un mariage juif ou…