April 16, 2021 Mother’s Day menu Robert Alexis offers you a Mother’s Day menu! Dishes to share, for a minimum of two people. The entrees Quebec green asparagus, quail egg with Zaatar, citrus peel, tartar…
March 10, 2021 Easter Brunch Robert Alexis offers you a gourmet brunch menu to celebrate Easter! For two people, heating instructions provided. Antipasti platter with marinated artichokes, mushrooms and olives, grilled peppers, prosciutto, melon,…
February 25, 2021 Ingredients list X Cabane Panache **A note about allergies** Please note that we cannot fully guarantee the absence of traces of allergens or cross contamination. Thank you for understanding. Cabane Panache Brunch Bar…
February 25, 2021 Cabane Panache Brunch Cabane Panache is proud to partner with the restaurant owners of Promenade Wellington and Robert Alexis Traiteur to satisfy your belly and present the Cabane Panache Brunch ! We invite ourselves to your…
March 18, 2020 Frozen Robert Alexis has an array of frozen meals to enjoy in the comfort of your home STARTERS AND SOUPS Onion soup, homemade brioche crouton gratinated with Gruyère 8.50$, for one…
February 25, 2020 Master the art of winter barbecuing So what if it’s winter … a true grill master wouldn’t let the snow slow them down! Even in a whiteout, you can host an epic BBQ and serve up…
February 6, 2020 Healthy breakfast: 3 reasons to wake up when it’s -30 outside Every year from January to March, when the temperatures drop and it’s dark outside, it’s only natural to want to stay in bed and hibernate till spring. The best way…
December 10, 2019 How to plan a memorable office party From themed menus to karaoke, here’s how to make your holiday party one for the books! Think outside the box with your theme and venue Throwing a party for the…
November 26, 2019 Whip up an all-veggie feast for the holidays ‘Tis the season to go meat free! Show your vegan and vegetarian guests some love by preparing a holiday feast with 100% veggie, 100% delicious ingredients. Canapés to kick off…
November 12, 2019 Menu inspiration to celebrate your newborn It’s been a few months since your bundle of joy arrived … and now it’s time to celebrate! Mark your baby’s birth or baptism with a simple and creative menu.…
October 22, 2019 Make your next team building event epic Get your colleagues’ creative juices flowing with a wine, sherry or sake tasting! The perfect way to unwind after a hard day of brainstorming. Treat your team to some vino…
October 4, 2019 How to cut squash (a culinary karate class) Squashes have a great defence mechanism … they’re so hard to cut, it can make you give up on eating them! Instead of depriving your tastebuds, keep reading to learn…
September 20, 2019 Poke night – serve up a little bowl with a lot of bite Hawaii is famous for its white sand beaches, turquoise waters, palm trees … and poke! This traditional island dish has travelled a long way to give us all a taste…
August 28, 2019 4 gluten-free lunches you’ll love With so many delicious French and Italian dishes out there, it can be tough to go gluten-free. Luckily, there’s a light at the end of the wheat-less tunnel with these…
August 12, 2019 3 Different Dinner Cocktails to Try at Home! Summer is here, let’s have fun! After a very long winter, you can finally stop hibernating. It’s time to get active, play, celebrate, and eat – standing up! Happy hour…
August 5, 2019 Prevention is Better than Cure – How to Roast on a Spit in 5 Easy Steps When you looked at your calendar this morning, you realized that THE annual family event is almost here! It’s time for the famous spit-roast on the beach, concocted by the…
July 10, 2019 Having Fun with Corn! A Thousand and One Ways to Cook Corn on the Cob When summer is in full swing, the trees are green, and fields are overflowing with fruits and vegetables, we know that corn season is here. Those sweet-smelling yellow ears of…
July 9, 2019 The ABCs of Marinades – How to Make Your Summer Dishes Taste Fantastic Say the word BBQ, and marinades immediately jump to mind. Nothing is more natural than soaking your favourite piece of meat before putting it on the grill. If you follow…
July 4, 2019 Business Lunch? It’s in the Box When it comes time to choose a menu for a business or team lunch, there is enormous pressure to try and please everyone. Before giving in to the temptation…
June 17, 2019 A Country Wedding: Original and Romantic Ideas for a successful country wedding: the menu, bar, decor and the little touches that make all the difference When we talk about a country wedding, we imagine a magical…
May 27, 2019 Organize a BBQ in Your Garden for Your Employees Want to organize the summer office party at home? Inviting the team to your home for a BBQ allows you to connect with your employees, creating a special moment where…
June 18, 2018 Our Story, the conclusion From fine art to craft In the summer of 2000, Robert was already preparing for the Du Maurier Open that was to take place in September at the prestigious…
June 18, 2018 Our Story continues From dishes to platters One year later, the new space was already too small. Robert decided to buy the adjacent building and expand the catering service’s kitchen, but it…
June 18, 2018 Our Story Robert Alexis Traiteur : a love story Robert Alexis Traiteur’s story is one of a passionate young man who, after lengthy—perhaps exceedingly lengthy—university studies, decided to focus on what he loved…
June 18, 2018 Portions : Too much is like not enough You’re organizing an event and you want to be sure that your guests will have enough to eat—even the hungriest ones. Can you imagine not having enough canapés for everyone?…
June 12, 2018 No meat? No problem. Vegetarian cuisine for the most discerning palates. Are you expecting vegetarians at your gourmet event? Are you worried that this will have a negative impact on your menu and that, let’s be honest, a meatless meal will…
June 12, 2018 What’s the difference between a caterer and a high-end caterer … apart from the price? You’re organizing an event and need to find a caterer to feed your guests. But with so many options, it’s difficult to choose! Naturally, you want to make an impression.…
June 12, 2018 CHEF’S TIP: BAKING DELICIOUS COOKIES This week, we’re sharing a few tricks of the trade! First, the butter has to be at the right temperature. If it’s too warm, it will separate and ruin…
June 12, 2018 THICK AND FLUFFY PANCAKES Buttermilk: The secret to thick and fluffy pancakes! Enjoy this simple recipe for perfectly delicious pancakes. You’ll need: 2 cups flour ¼ cup sugar 2 tsp baking powder 1…
June 12, 2018 CHEF’S TIP: HOMEMADE PIZZA Cheese, meat lovers’, hawaiian … Everybody loves pizza! Here are a few tips for a homemade pizza good enough for a trattoria. The foundation of a delicious pizza is…
November 12, 2014 Menu de Noël 2014 Noël Gourmand 2014 Bouchées Froides Canapé au foie gras, chutney de figue et pomme à l’érable Canapé au saumon de notre fumoir, crème aigrelette et câpres Crêpe de riz au…
September 24, 2014 Un service traiteur expert en mariage Conseils pour la réussite de votre mariage et le choix d’un service traiteur Que ce soit pour un mariage traditionnel, un mariage ethnique, un mariage marocain, un mariage juif ou…