Our Story, the conclusion
From fine art to craft In the summer of 2000, Robert was already preparing for the Du Maurier Open that was to take place in September at the prestigious…
Our Story continues
From dishes to platters One year later, the new space was already too small. Robert decided to buy the adjacent building and expand the catering service’s kitchen, but it…
Our Story
Robert Alexis Traiteur : a love story Robert Alexis Traiteur’s story is one of a passionate young man who, after lengthy—perhaps exceedingly lengthy—university studies, decided to focus on what he…
Portions : Too much is like not enough
You’re organizing an event and you want to be sure that your guests will have enough to eat—even the hungriest ones. Can you imagine not having enough canapés for everyone?…
No meat? No problem. Vegetarian cuisine for the most discerning palates.
Are you expecting vegetarians at your gourmet event? Are you worried that this will have a negative impact on your menu and that, let’s be honest, a meatless meal will…
What’s the difference between a caterer and a high-end caterer … apart from the price?
You’re organizing an event and need to find a caterer to feed your guests. But with so many options, it’s difficult to choose! Naturally, you want to make an impression.…
CHEF’S TIP: BAKING DELICIOUS COOKIES
This week, we’re sharing a few tricks of the trade! First, the butter has to be at the right temperature. If it’s too warm, it will separate and ruin…
THICK AND FLUFFY PANCAKES
Buttermilk: The secret to thick and fluffy pancakes! Enjoy this simple recipe for perfectly delicious pancakes. You’ll need: 2 cups flour ¼ cup sugar 2 tsp baking powder 1…
CHEF’S TIP: HOMEMADE PIZZA
Cheese, meat lovers’, hawaiian … Everybody loves pizza! Here are a few tips for a homemade pizza good enough for a trattoria. The foundation of a delicious pizza is…