Frozen meal orders: All you need to know
Robert Alexis has an array of frozen meals for one or for two to choose from STARTERS AND SOUPS Snow crab cakes, rice noodle salad with crunchy vegetables,…
Master the art of winter barbecuing
So what if it’s winter … a true grill master wouldn’t let the snow slow them down! Even in a whiteout, you can host an epic BBQ and serve up…
Healthy breakfast: 3 reasons to wake up when it’s -30 outside
Every year from January to March, when the temperatures drop and it’s dark outside, it’s only natural to want to stay in bed and hibernate till spring. The best way…
How to plan a memorable office party
From themed menus to karaoke, here’s how to make your holiday party one for the books! Think outside the box with your theme and venue Throwing a party for the…
Whip up an all-veggie feast for the holidays
‘Tis the season to go meat free! Show your vegan and vegetarian guests some love by preparing a holiday feast with 100% veggie, 100% delicious ingredients. Canapés to kick off…
Menu inspiration to celebrate your newborn
It’s been a few months since your bundle of joy arrived … and now it’s time to celebrate! Mark your baby’s birth or baptism with a simple and creative menu.…
Make your next team building event epic
Get your colleagues’ creative juices flowing with a wine, sherry or sake tasting! The perfect way to unwind after a hard day of brainstorming. Treat your team to some vino…
How to cut squash (a culinary karate class)
Squashes have a great defence mechanism … they’re so hard to cut, it can make you give up on eating them! Instead of depriving your tastebuds, keep reading to learn…
Poke night – serve up a little bowl with a lot of bite
Hawaii is famous for its white sand beaches, turquoise waters, palm trees … and poke! This traditional island dish has travelled a long way to give us all a taste…
4 gluten-free lunches you’ll love
With so many delicious French and Italian dishes out there, it can be tough to go gluten-free. Luckily, there’s a light at the end of the wheat-less tunnel with these…
3 Different Dinner Cocktails to Try at Home!
Summer is here, let’s have fun! After a very long winter, you can finally stop hibernating. It’s time to get active, play, celebrate, and eat – standing up! Happy hour…
Prevention is Better than Cure – How to Roast on a Spit in 5 Easy Steps
When you looked at your calendar this morning, you realized that THE annual family event is almost here! It’s time for the famous spit-roast on the beach, concocted by the…
Having Fun with Corn! A Thousand and One Ways to Cook Corn on the Cob
When summer is in full swing, the trees are green, and fields are overflowing with fruits and vegetables, we know that corn season is here. Those sweet-smelling yellow ears of…
The ABCs of Marinades – How to Make Your Summer Dishes Taste Fantastic
Say the word BBQ, and marinades immediately jump to mind. Nothing is more natural than soaking your favourite piece of meat before putting it on the grill. If you follow…
Business Lunch? It’s in the Box
When it comes time to choose a menu for a business or team lunch, there is enormous pressure to try and please everyone. Before giving in to the temptation…
A Country Wedding: Original and Romantic
Ideas for a successful country wedding: the menu, bar, decor and the little touches that make all the difference When we talk about a country wedding, we imagine a magical…
Organize a BBQ in Your Garden for Your Employees
Want to organize the summer office party at home? Inviting the team to your home for a BBQ allows you to connect with your employees, creating a special moment where…
Our Story, the conclusion
From fine art to craft In the summer of 2000, Robert was already preparing for the Du Maurier Open that was to take place in September at the prestigious…
Our Story continues
From dishes to platters One year later, the new space was already too small. Robert decided to buy the adjacent building and expand the catering service’s kitchen, but it…
Our Story
Robert Alexis Traiteur : a love story Robert Alexis Traiteur’s story is one of a passionate young man who, after lengthy—perhaps exceedingly lengthy—university studies, decided to focus on what he loved…
Portions : Too much is like not enough
You’re organizing an event and you want to be sure that your guests will have enough to eat—even the hungriest ones. Can you imagine not having enough canapés for everyone?…
No meat? No problem. Vegetarian cuisine for the most discerning palates.
Are you expecting vegetarians at your gourmet event? Are you worried that this will have a negative impact on your menu and that, let’s be honest, a meatless meal will…
What’s the difference between a caterer and a high-end caterer … apart from the price?
You’re organizing an event and need to find a caterer to feed your guests. But with so many options, it’s difficult to choose! Naturally, you want to make an impression.…
CHEF’S TIP: BAKING DELICIOUS COOKIES
This week, we’re sharing a few tricks of the trade! First, the butter has to be at the right temperature. If it’s too warm, it will separate and ruin…
THICK AND FLUFFY PANCAKES
Buttermilk: The secret to thick and fluffy pancakes! Enjoy this simple recipe for perfectly delicious pancakes. You’ll need: 2 cups flour ¼ cup sugar 2 tsp baking powder 1…
CHEF’S TIP: HOMEMADE PIZZA
Cheese, meat lovers’, hawaiian … Everybody loves pizza! Here are a few tips for a homemade pizza good enough for a trattoria. The foundation of a delicious pizza is…
Menu de Noël 2014
Noël Gourmand 2014 Bouchées Froides Canapé au foie gras, chutney de figue et pomme à l’érable Canapé au saumon de notre fumoir, crème aigrelette et câpres Crêpe de riz au…
Un service traiteur expert en mariage
Conseils pour la réussite de votre mariage et le choix d’un service traiteur Que ce soit pour un mariage traditionnel, un mariage ethnique, un mariage marocain, un mariage juif ou…