WEEKLY MENU NOVEMBER 28, 2016
SERVED IN INDIVIDUAL LUNCHBOX OR BUFFET STYLE
LUNCH A
Crunchy vegetables and curry diping sauce
Or one selection of the salads of the Lunch B
Puff pastry of chorizo, Ricotta and spinach
Thai roasted veal, fried onions, vegetables julienned in a bread
Vietnamese cold summer roll with mango
Edam cheese and fresh grapes
Chef choice’s dessert
15.95 $ per person
LUNCH B
Grilled vegetables brochette with Halloumi
Fine slices of Thai roasted veal, fried onions and vegetables julienned
Mauricette bread stuffed with tuna, celery and black olives salad
Green beans salad with red peppers and almond
Coquillette pasta salad, ham, fresh corn and Bocconcini with balsamic vinegar
Green mesclun, sliced cucumber, radish with a citrusy vinaigrette
(choice of 2 salads)
Edam cheese, slice olive bread and fresh grapes
Chef choice’s dessert
19.95 $ per person