WEEKLY MENU NOVEMBER 28, 2016

SERVED IN INDIVIDUAL LUNCHBOX OR BUFFET STYLE

LUNCH A

Crunchy vegetables and curry diping sauce

Or one selection of the salads of the Lunch B

Puff pastry of chorizo, Ricotta and spinach

Thai roasted veal, fried onions, vegetables julienned in a bread

Vietnamese cold summer roll with mango

Edam cheese and fresh grapes

Chef choice’s dessert

15.95 $ per person

LUNCH B

Grilled vegetables brochette with Halloumi

Fine slices of Thai roasted veal, fried onions and vegetables julienned

Mauricette bread stuffed with tuna, celery and black olives salad

Green beans salad with red peppers and almond

Coquillette pasta salad, ham, fresh corn and Bocconcini with balsamic vinegar

Green mesclun, sliced cucumber, radish with a citrusy vinaigrette

(choice of 2 salads)

Edam cheese, slice olive bread and fresh grapes

Chef choice’s dessert

19.95 $ per person

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