Our team

Robert Arslanian

President and founder

Alexis Arslanian

General Manager, Research & Developpement

Philippe Buelens

Executive Chef

Manon Poissant

Event coordinator, larger events and weddings

Véronique L’Écuyer

Event coordinator, larger events and weddings

Anne Rousseau

Event coordinator, larger events and conventions

Sandra Carpanzano

Event coordinator, corporate cocktails and private receptions

Hélène Aucoin

Event coordinator, corporate lunches and breakfasts

Nathalie Léonard

Human ressources

Nancy Senécal

Logistics manager

Patrick Chardon

Sous-chef, banquet and reception production supervisor

Arturo Fernandez

Lunch and breakfast supervisor

Pajaree Na Thalang

Kitchen commis, cocktail and bouchées

Nicol Bouchard

Dishwashing and handling

Nicholas Duranceau

Kitchen commis, banquet and reception production

Sabrina Wilson

Kitchen commis, lunch and breakfast

Élisabeth Ladera

Kitchen commis, lunch and breakfast

Jacqueline Mauriaucourt

Cocktail and bouchées supervisor

Natasha Tissaint

Kitchen commis, cocktail and bouchées

Wilhelm Martin

Kitchen commis, cocktail and bouchées

Richard Côté

Logistics and handling

Julien Corrado

Logistics and handling

Elliot Lefrançois

Logistics and handling