Our team

Robert Arslanian

President and founder

Alexis Arslanian

General Manager, Research & Developpement

Philippe Buelens

Executive Chef

Manon Poissant

Event coordinator, larger events and weddings

Véronique L’Écuyer

Event coordinator, larger events and weddings

Anne Rousseau

Event coordinator, larger events and conventions

Sandra Carpanzano

Event coordinator, corporate cocktails and private receptions

Hélène Aucoin

Event coordinator, corporate lunches and breakfasts

Nathalie Léonard

Human ressources

Nancy Senécal

Logistics manager

Patrick Chardon

Sous-chef, banquet and reception production supervisor

Arturo Fernandez

Lunch and breakfast supervisor

Thitichaya Panwiset

Cocktail and bouchées supervisor

Pajaree Na Thalang

Kitchen commis, cocktail and bouchées

Khaekwan Seechok

Kitchen commis, cocktail and bouchées

Somphit Phanasit

Kitchen commis, cocktail and bouchées

Kelvin Cambero

Kitchen commis, lunch and breakfast

Nicol Bouchard

Dishwashing and handling