Robert Alexis offers you a Mother’s Day menu!
Dishes to share, for a minimum of two people.
Quebec green asparagus, quail egg with Zaatar,
citrus peel, tartar sauce with truffle oil
Rocha pear poached with honey and turmeric, marinated colored beets,
Fresh goat cheese cromesqui, microgreens, orange zest vinaigrette
Milk-fed veal cutlet stuffed with Prosciutto Speck and Provolone,
Sicilian vegetable caponata, virgin lemon oil
Rösti potato with fresh thyme, lemon cream
Wild mushrooms tartlet, parsley and red onion confit
Strawberry, espresso and mascarpone tiramisu, in a small jar
Raspberry Bordelais Cannelés
Tanzanian chocolate bites with candied fruits
100.00 $ for two people
Delivery fees not included
Offered in an insulated bag,
heating and assembly instructions provided.
Available for pick-up or delivery
on May 7th and 8th, between 10 a.m. and 3 p.m.
Housemade Foie gras terrine with figs, served in a Mason jar – 20.00$
Brolio, Barone Ricasoli, Chianti-Classico, Tuscany, Italy – 28.00$
Chablis, La Chablisienne, La sereine, France – 28.00$
Elyssia, Cava, maison Freixenet, Spain – 23.00$
To order, please call us at 514-521-0816.