Robert Alexis offers you a Mother’s Day menu!

 

Dishes to share, for a minimum of two people.

 

The entrees

Quebec green asparagus, quail egg with Zaatar,
citrus peel, tartar sauce with truffle oil

Rocha pear poached with honey and turmeric, marinated colored beets,
Fresh goat cheese cromesqui, microgreens, orange zest vinaigrette

The mains

Milk-fed veal cutlet stuffed with Prosciutto Speck and Provolone,
Sicilian vegetable caponata, virgin lemon oil

Rösti potato with fresh thyme, lemon cream

Wild mushrooms tartlet, parsley and red onion confit

The desserts

Strawberry, espresso and mascarpone tiramisu, in a small jar

Raspberry Bordelais Cannelés

Tanzanian chocolate bites with candied fruits

 

 

100.00 $ for two people

Delivery fees not included

Offered in an insulated bag,
heating and assembly instructions provided.

Available for pick-up or delivery
on May 7th and 8th, between 10 a.m. and 3 p.m.

 

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EXTRAS

Housemade Foie gras terrine with figs, served in a Mason jar – 20.00$

 Brolio, Barone Ricasoli, Chianti-Classico, Tuscany, Italy – 28.00$

Chablis, La Chablisienne, La sereine, France – 28.00$

Elyssia, Cava, maison Freixenet, Spain – 23.00$

 

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To order, please call us at 514-521-0816.