**A note about allergies**
Please note that we cannot fully guarantee the absence
of traces of allergens or cross contamination.
Thank you for understanding.

 

Cabane Panache Brunch

 

Bar Palco – Mimosa Chalumeau cocktail kit
Ingredients: Fresh Quebec cranberries, cranberry juice, orange juice, lemon, Quebec maple syrup, simple syrup, aniseed, cinnamon, cloves and dried oranges
Allergens: –
Conservation: 30 days in the fridge

Benelux – 2 beers
1 Cimonak! – Maple-smoked Porter 4.6%
1 Gertrude – German Pilsner 5%

Blackstrap BBQ – Pork and beans ”Cabane Panache”
Ingredients:White beans, pork, water, brown sugar, tomato paste, salt, corn starch, molasses, maple syrup, mustard, tamari, spices (garlic, black pepper, chili powder, bay leaf, cumin)
Allergens: Soy
Conservation: 5 days in the fridge

Cha Noir – Sugar time tea
Ingredients: Black tea, pure maple sugar
Allergens: –

Érable du QC – 100% pure maple butter

La Queue de Poisson – Maple candy salmon
Ingredients: Brine (coarse salt, brown sugar, aniseed, bay leaves, juniper berries), Atlantic salmon, maple syrup, cold smoking
Allergens: Fish
Conservation: 2 weeks in the fridge

Maple 3 – Sparkling maple water
Ingredients: Organic maple water, natural aromas, malic acid

Restaurant Wellington – Maple homemade mustard
Ingredients: Mustard seeds, white wine, turmeric, onions, maple syrup, salt, apple cider vinegar
Allergens: Mustard
Conservation: 30 days in the fridge

Robert Alexis Traiteur – Aged whisky, brie and pecan tartlets
Ingredients: Wheat flour, butter, granulated white sugar, almond powder, cocoa butter, white chocolate, praline, Brie, whisky, brown sugar, pecan
Allergens: Dairy products, gluten, nuts
Conservation: 4 days in the fridge

Les Street Monkeys – Thai maple sausage
Ingredients: Sausages: Red curry paste, shrimp paste, garlic, Makrut leaf, galangal, lemongrass, turmeric, salt
/Marinade: Maple syrup, salt, turmeric, oyster sauce

Allergens: Shrimp paste, oyster sauce
Conservation: 1 week in the fridge, or can be frozen

Sweet Lee’s Boulangerie Rustique – Pouding Chômeur
Ingredients: ♥Love♥! Unbleached all-purpose flour, brown sugar, salted butter, sugar, eggs, milk 2%, maple extract, vanilla extract, salt, baking soda, baking powder, vinegar, vegetable oil
Allergens: Eggs, milk
Conservation: 5 days in the fridge

Villa Wellington – Lumberjack empanadas 
Ingredients:  Empanadas dough: water, wheat flour, corn flour, vegetable fat, salt
/Stuffing: ground beef, ground pork, onion, garlic, potato, salt, pepper, cumin, paprika, oregano, bay leaf, panca pepper, tomato paste
/Gilding: egg, water, salt
/Chimichuri: parsley, thyme, oregano, garlic, chilli flakes, red wine vinegar, olive oil.

Allergens: Eggs
Conservation: 6 days in the fridge, or can be frozen

Le Sucrier Urbain – Maple syrup can
Ingredients: A cane of syrup from our friend from Beauce who has been providing maple syrup to Cabane Panache for the last 10 years.
Allergens: –

 

 

Vegetarian Cabane Panache Brunch

 

(V) = Vegan

Archway Bar Santé – Vegetable bacon (V)
Ingredients: Water, rice flour, coconut oil, mushroom seasoning, maple syrup, liquid smoke, tapioca starch, smoked paprika, beet
Allergens: no gluten, no soy, no wheat
Conservation: 3 weeks refrigerated or 3 months frozen

Audacieuse Vanille – Maple sandwich cookies (V)
Ingredients: Organic brown rice flour, almond flour, organic tapioca flour, organic potato starch, maple syrup, maple butter, maple flakes, organic coconut cream, organic cane sugar, organic almond milk, baking powder, baking soda, sodium bicarbonate, sea salt, vegan margarine
Allergens: Almond, vegan coconut cream: no gluten, no soy, no dairy
Conservation: 3 days (cookies on the counter and cream in the fridge)

Bar Palco – Mimosa Chalumeau cocktail kit (V)
Ingredients: Fresh Quebec cranberries, cranberry juice, orange juice, lemon, Quebec maple syrup, simple syrup, aniseed, cinnamon, cloves and dried oranges
Allergens: –
Conservation: 30 days in the fridge

Benelux – 2 beers
1 Cimonak! – Maple-smoked Porter 4.6%
1 Gertrude – German Pilsner 5%

Cha Noir – Sugar time tea (V)
Ingredients: Black tea, pure maple sugar.
Allergens: –

Chez Robin Marché Local – Vegan cassoulet with maple lacquered sausages (V)
Ingredients: White beans, carrots, celery, button mushrooms, onions, garlic, tomato paste, mustard, maple, cider vinegar, nutmeg, cloves, fermented celery powder, bay leaves, salt, pepper
/Sausage: filtered water, elastic wheat gluten, safflower oil, naturally flavoured yeast extract, palm fruit oil, barley malt, pea protein, tomato paste, cider vinegar, paprika, sea salt, onions, whole wheat flour, garlic, liquid smoked, caraway, guar gum, celery seeds, yellow mustard, paprika oleoresin, may contain traces of nuts

Allergens: May contain traces of nuts
Conservation: 2 weeks in the fridge

Érable du QC – 100% pure maple butter

Fromagerie Copette – Upside down maple cake
Ingredients: Almond powder, butter, maple syrup, 15% cream, corn starch, sugar, salt, baking powder, eggs and vegetable oil
Allergens: Dairy products, eggs, nuts
Conservation: 5 days

Maple 3 – Sparkling maple water
Ingredients: Organic maple water, natural aromas, malic acid

Pâtisserie de la Gare – Maple Cake
Ingredients: Flour, butter, icing sugar, eggs, baking powder and organic maple flakes
Allergens: Nuts, peanuts, dairy products, eggs, soy
Conservation: 10 days at room temperature

Restaurant Well – Hashbrown
Ingredients: Potatoes, wheat flour, eggs, onion, maple syrup, garlic, curry, paprika, coriander seeds, mustard seeds, salt, pepper, cumin, vegetable oil
Allergens: –
Conservation: –

Rita – Mushroom, onion & smoked maple compote (V)
Ingredients: Canola Oil, Onions, Coffee Mushrooms, Maple Syrup (grade a – golden delicate taste), Thyme, Dijon, Rosemary, Salt & Pepper
Allergens: –
Conservation: 7 days in the fridge

Robert Alexis Traiteur – Île-aux-Grues Cheddar cheese, spinach and maple quiche
Ingredients: Eggs, milk, 35% cream, wheat flour, butter, 2 year old Île-aux-Grues cheddar cheese, onions, spinach, maple syrup, salt
Allergens: Dairy products, gluten, eggs
Conservation: 6 days in the fridge

Le Sucrier Urbain – Maple syrup can (V)
Ingredients: A cane of syrup from our friend from Beauce who has been providing maple syrup to Cabane Panache for the last 10 years.
Allergens: –

 

For more informations, please visit Promenade Wellington‘s website.