Robert Alexis offers you a gourmet
brunch menu to celebrate Easter!

 

For two people, heating instructions provided.

 

Antipasti platter with marinated artichokes, mushrooms and olives, grilled peppers, prosciutto, melon, parmesan, rosemary grissini and fine crackers

Green asparagus topped with tartufata cream and lemon zest

 Candied leeks, potato and fresh goat cheese frittata

 Housemade salmon Gravlax, fresh cream with capers, bagel chip

 Bone-in ham in a hay infused brine then glazed with maple sugar, partially sliced, candied fig in port, pan-fried root vegetables with aged balsamic vinegar

 Spinach, radicchio and berry salad, Chardonnay vinaigrette

 Île-aux-Grues Cheddar and Cantonnier Saint-Raymond, Rocha pear poached with honey and turmeric, bitter orange marmalade, roasted nuts and virgin oil crostini

 

105.00 $ for two people

Delivery fees not included

Offered in an insulated bag, available for pick-up or delivery
on April 1st, 2nd and 3rd between 10 a.m. and 4 p.m.

 

**************

 

EXTRAS

Housemade Foie gras terrine with figs, served in a Mason jar – 20.00$

Freshly squeezed orange juice, 500 mL – 10.00$

 Brolio, Barone Ricasoli, Chianti-Classico, Tuscany, Italy – 28.00$

Chablis, La Chablisienne, La sereine, France – 28.00$

Elyssia, Cava, maison Freixenet, Spain – 23.00$