Robert Alexis offers you a gourmet
brunch menu to celebrate Easter!
For two people, heating instructions provided.
Antipasti platter with marinated artichokes, mushrooms and olives, grilled peppers, prosciutto, melon, parmesan, rosemary grissini and fine crackers
Green asparagus topped with tartufata cream and lemon zest
Candied leeks, potato and fresh goat cheese frittata
Housemade salmon Gravlax, fresh cream with capers, bagel chip
Bone-in ham in a hay infused brine then glazed with maple sugar, partially sliced, candied fig in port, pan-fried root vegetables with aged balsamic vinegar
Spinach, radicchio and berry salad, Chardonnay vinaigrette
Île-aux-Grues Cheddar and Cantonnier Saint-Raymond, Rocha pear poached with honey and turmeric, bitter orange marmalade, roasted nuts and virgin oil crostini
105.00 $ for two people
Delivery fees not included
Offered in an insulated bag, available for pick-up or delivery
on April 1st, 2nd and 3rd between 10 a.m. and 4 p.m.
Housemade Foie gras terrine with figs, served in a Mason jar – 20.00$
Freshly squeezed orange juice, 500 mL – 10.00$
Brolio, Barone Ricasoli, Chianti-Classico, Tuscany, Italy – 28.00$
Chablis, La Chablisienne, La sereine, France – 28.00$
Elyssia, Cava, maison Freixenet, Spain – 23.00$