A selection of cheeses and wine recommendations

The wine and cheese format is always a winner for friendly yet classy events. Robert Alexis Traiteur knows how to make this classic get-together a resounding success, no matter who’s invited or where it’s taking place. The perfect wine and food pairings will elevate any combination of flavours. Sounds complicated? It doesn’t have to be! We’ve been doing this for 35 years.

We propose a tasting menu made up of eight fine cheeses, along with wine recommendations from our experts. Furthermore, we can serve our menu in four courses or as a buffet; the choice is yours. We can also recommend accompanying dishes if you would like to serve something a little more filling. As always, we are more than happy to accommodate any special requests to ensure you are entirely satisfied with your event.

Here are our pairing suggestions.


WINE AND CHEESE
Cheese tasting, buffet or individual box

 

APPETIZERS

Marinated olives
Mediterranean mix of roasted and salted nuts

CHEESES

Alfred Le Fermier, Fromagerie La Station
Suggested wine: vins du Rioja (Trempanillo or Rioja blanc)

Bleu d’Élizabeth, Fromagerie du Presbytère
Suggested wine: Porto Tawny or ice cider

Migneron de Charlevoix, famille Migneron
Suggested wine: Cabernet franc or Sémillon

Riopelle de l’Isle, Fromagerie de l’Isle-aux-Grues
Suggested wine: Pinot noir or Riesling

Served with fresh fruits, Rocha pear poached with honey and turmeric,
blood orange marmalade, Port fig jam, country bread and fine crackers

CHARCUTERIES

Ham cooked in a hay infused brine, Charlevoix sausage, Prosciutto Speck

Served with red onion jam, pickles and marinated onions

150 gr of cheese in 4 varieties, 50 gr of charcuteries and the sides, 35.00$ per person
(5.00$ extra for individual boxes)

Do not hesitate to ask us for advice on the choice of wines.