Delicious moments to be shared

Be it for an office party, family reunion or gathering among friends, who doesn’t appreciate a gourmet happy hour? It’s a winning formula, a friendly event that brings people together and encourages guests to mingle, as they can move around freely while enjoying a bite to eat and a drink.

Would this be a good fit for your next event? Perfect! Our team is ready to turn your happy hour into a gourmet experience, with prepared menus to make your life easier. Our classic hors d’oeuvres are always a hit; there’s something for everyone in our tried-and-tested combinations. No need to come up with a menu yourself: leave it to us, and your cocktail party will be a resounding success. Below are some of our sample menus; as always, we are ready to accommodate any special requests.

For a complete list of Robert Alexis Traiteur’s delicious hot and cold snacks, check out our À la carte hors d’oeuvres.


HAPPY HOUR COCKTAIL MENU SUGGESTIONS

 

COLD COCKTAIL

Grilled pita crackers with virgin oil and cumin, hummus dip

Brioche canapé with Goat cheese, sweet cherry tomato and basil
Cucumber crepe stuffed with coriander chicken breast, tamari sauce
Gingerbread canapé with torchon-style foie gras, apple, fig and maple chutney
House smoked salmon crostini with creamy caper aigrelette
Rice crepe with asparagus, avocado, julienned carrots and crispy sweet potatoes
Shrimp with lemon-lime marinade and Mojo sauce
Sundried tomato, mango, mint and avocado Maki, Ponzu sauce
Spicy Angus Prime beef mini-paupiettes, arugula and Parmesan, three-mustard sauce

8 hors d’œuvres and the appetizers, 21.50$ per person
Accessories and staff not included

 

HOT AND COLD COCKTAIL

Mediterranean mix of roasted and salted nuts

Blini with salmon Gravlax, wakame and sesame
Gingerbread canapé with torchon-style foie gras, apple, fig and maple chutney
Rice crepe with asparagus, avocado, julienned carrots and crispy sweet potatoes
Sundried tomato, mango, mint and avocado Maki, Ponzu sauce
Spicy Angus Prime beef mini-paupiettes, arugula and Parmesan, three-mustard sauce

Coconut-lime shrimp with peanut sauce
Crispy roll filled with duck confit, cranberry sauce
Halloumi and zucchini nem with tomato puree and arugula, yogurt sauce
Homemade falafel and sumac onions, tahini sauce
Lamb cigar with pine nuts and figs, Madras curry, Korma sauce

10 hors d’œuvres and the appetizers, 26.50$ per person
Accessories and staff not included

 

HOT AND COLD VEGETARIAN COCKTAIL

Puff pastry cheese straws

Brioche canapé with Goat cheese, sweet cherry tomato and basil
Cherry tomato skewer, Bocconcini and basil pesto
Medjoul date with Tête de Moine, pink pepper and pecans
Rice crepe with asparagus, avocado, julienned carrots and crispy sweet potatoes
Sundried tomato, mango, mint and avocado Maki, Ponzu sauce

Halloumi and zucchini nem with tomato puree and arugula, yogurt sauce
Homemade falafel and sumac onions, tahini sauce
Mushroom and sundried tomato polenta cassolette with Cheddar gratin
Old Whiskey and Pecan Brie mini pie
Vegetable dumpling, shallot tamari sauce

10 hors d’œuvres and the appetizers, 25.00$ per person
Accessories and staff not included