Christmas without the stress!

Of course, Christmas is a time to celebrate with family and friends, but let’s be honest: we all want to show off a little! Well, this year, you won’t have to spend hours in the kitchen to do so. You won’t even have to lift a finger! Robert Alexis’s team will put together a delectable meal that will thrill and impress your guests, no matter what menu option you choose for your reception.

Snacks, hot or cold buffet, plated meals, cocktail reception…We have plenty of delicious ideas ranging from traditional to bold which are sure to make your Holiday event a resounding success, perfectly adapted to the current situation. So put out your best outfit and decant the wine. We’ll take care of the rest. Merry Christmas to all!

*Menus are available from December 1st


GOURMET HOLIDAY MENUS 2022

 

TRADITIONAL COLD AND HOT BUFFET

Heating instructions provided
Buffet style, available for a minimum of 6 persons

Traditional meat pie (pork and veal)
Sichuan pepper and fruit chutney

Bone in ham maple glazed, roasted with pineapple juice and clove, partially sliced
And
Roasted whole turkey, sliced, with the stuffing on the side
Stuffing : brioche bread, Italian sausage, apricot, chestnuts, pecans and fine herbs

Gratin Dauphinois

Grilled broccoli and cauliflower salad, dates, sundried tomatoes, red onions, saffron vinaigrette
Orzo salad, citrus zest, pomegranate, black olives, arugula, Chardonnay vinaigrette

Christmas cake log, 6-8 pp
Our logs are served with a Madagascan vanilla custard

Whole menu, 42.50$ per person

 

*****

PLATED DINNER OR BUFFET STYLE

Tasty and easy to serve, as a buffet or ready-to-eat,
for a minimum of 6 persons
Heating instructions provided

 

Appetizers – one of your choice – the same for all

Roasted eggplant, zucchinis and red pepper, tomato confit, Mozzarella Di Bufala,
grilled red pepper sauce, crispy basil, pesto and fleur de sel – 12.50$

Homemade salmon Gravlax , sliced ​​fennel with cider and pomegranate,
creamy caper aigrelette and virgin oil crostini – 12.50$

 Grilled zucchini pannequet with Ricotta, baby arugula,
fresh tomato tartare, black olives, capers, balsamic vinaigrette – 9.50$

Duck confit vol-au-vent, braised onions
honey and red wine, green peas, micro-mesclun, salmis sauce – $16.50

 

Main dishes – one of your choice – the same for all

Voltigeurs farm chicken ballotine, stuffed with wild mushrooms
and foie gras, sweet potato steak, dune pepper forest sauce – 25.00$

Angus Meyer beef scoter, Burgundy sauce, gratin Dauphinois,
pearl onions and cranberry confit, Pinot Noir sauce – 30.00$

Sweet potatoes Millefeuille, grilled Portobello and wilted spinach,
Chanterelles with garlic scapes, roasted tomato sauce and fried leek juliennes – 21.50$

Pan-fried cod in olive oil, cherry tomato confit and red pepper
with white wine, saffron, rosemary and sweet Chorizo,
fingerling potatoes with pimentòn and micro-rocket – 27.50$

Primeur veal cooked at low temperature, chestnuts, potatoes
à la Lyonnaise, western Canada morels cream with tarragon – 30.00$

All our dishes are served with seasonal vegetables

 

Desserts – one of your choice – the same for all

Christmas log – 7.50$

Chou Paris-Brest style, praline cream,
gold leaf and hazelnut tile – $7.50

 

*****

 

COCKTAIL 

Heating instructions or staff provided
Available for a minimum of 12 persons

COLD HORS D’OEUVRES
Gingerbread canapé with torchon-style foie gras, apple, fig and maple chutney
Savory cannelé garnished with lobster salad, remoulade, avocado and orange zest
House smoked salmon crostini with creamy caper aigrelette
Sundried tomato, mango, mint and avocado Maki, Ponzu sauce
Cucumber crepe stuffed with coriander chicken breast, tamari sauce
Spicy Angus Prime beef mini-paupiettes, arugula and Parmesan, three-mustard sauce

MAIN COURSES
A choice of à la carte entrees

SUBSTANTIAL HORS D’OEUVRES
Gravlax salmon chouquette, capers sour cream
Small Pretzel with grilled Haloumi, eggplant and pomegranate, tarator sauce
Portobello mini burger, wilted red onion, arugula and tartufata mayonnaise

Brioche Burger with Snow Crab, Lemon-Honey beets and Jerk mayonnaise
Quebec lamb chops with maple syrup and balsamic vinegar ($4.00 extra)
Mini grilled cheese with Migneron de Charlevoix and caramelized onions

HOT HORS D’OEUVRES
Black olive arancini with a tomato and roasted pepper coulis
Mushroom and sundried tomato polenta cassolette with Cheddar gratin
Lamb cigar with pine nuts and figs, plum sauce
Coconut-lime shrimp with peanut sauce
Crispy roll filled with veal, cranberry sauce
Halloumi and zucchini nem with tomato puree and arugula, yogurt sauce

MIGNARDISES
Tanzanian chocolate, cranberries and pistachios bites
Assorted macaroons
Mini maple sugar pies

5@7, 8 hors d’oeuvres per person, $24.00

Cocktail dînatoire, 12 hors d’oeuvres per person,
a main course of your choice and the mignardises, starting at $55.00

Cocktail dînatoire, 10 hors d’oeuvres, 4 substantial hors d’oeuvres
and the mignardises, starting at $55.00

 

*****

À LA CARTE MENU ITEMS

Heating instructions provided

Traditional pork and veal meat pie, 8 guests
16.00$

Meatball stew
500gr, 20.00$

Roasted whole turkey, sliced, with the stuffing on the side
Stuffing: brioche bread, Italian sausage, apricot, chestnuts, pecan and fine herbs
Gratin Dauphinois and seasonal vegetables
22.50$ per person (minimum of 6 guests)

Gravlax salmon (150gr), crostinis and creamy caper aigrelette
15.00$

Angus Prime beef tenderloin in a Wellington-style puff pastry crust,
western Canadian morels duxelles and Bordelaise sauce – to be cooked
Whole piece for 4 people, $175.00

Box of 24 hot hors d’oeuvres in 4 varieties, instructions provided – 60.00$
Black olive arancini with a tomato and roasted pepper coulis
Mushroom and sundried tomato polenta cassolette with Cheddar gratin
Coconut-lime shrimp with peanut sauce
Crispy roll filled with veal, cranberry sauce

Selection of fine local cheeses, Rocha pear poached in ice wine, blood orange marmalade, roasted nuts and crackers
90g of cheese per person in 3 varieties, 10.00$

Housemade Foie gras terrine with Porto cherry confit, served in a mason jar with homemade brioche bread
100gr, 20.00$

Christmas cake log, 6 guests
36.00$
Our logs are served with a Madagascan vanilla custard