Christmas Menu
Christmas without the stress!
Of course, Christmas is a time to celebrate with family and friends, but let’s be honest: we all want to show off a little! Well, this year, you won’t have to spend hours in the kitchen to do so. You won’t even have to lift a finger! Robert Alexis’s team will put together a delectable meal that will thrill and impress your guests, no matter what menu option you choose for your reception.
Snacks, hot or cold buffet, plated meals, cocktail reception…We have plenty of delicious ideas ranging from traditional to bold which are sure to make your Holiday event a resounding success, perfectly adapted to the current situation. So put out your best outfit and decant the wine. We’ll take care of the rest. Merry Christmas to all!
*Menus are available from December 1st
GOURMET HOLIDAY MENUS 2021
TRADITIONAL COLD AND HOT BUFFET
Heating instructions provided
Available for a minimum of 6 persons
Traditional meat pie (pork and veal)
Bone in ham maple glazed, roasted with pineapple juice and clove, partially sliced
And
Roasted whole turkey, sliced, with the stuffing on the side
Stuffing : brioche bread, Italian sausage, apricot, chestnuts, pecans and fine herbs
Gratin Dauphinois
Sichuan pepper and fruit chutney
Grilled broccoli and cauliflower salad, dates, sundried tomatoes, red onions, saffron vinaigrette
Orzo salad, citrus zest, pomegranate, black olives, arugula, Chardonnay vinaigrette
Almonds Christmas cake log, chewy meringue, Espresso buttercream
Or
Tanzanian chocolate Christmas cake log, vanilla sponge cake and candied sour cherries
Our logs are served with a Madagascan vanilla custard
42.50$ per person
*****
PLATED DINNER OR BUFFET STYLE
Tasty and easy to serve, as a buffet or ready-to-eat, for a minimum of 6 persons
Heating instructions provided
COLD STARTER
Colourful pickled beets, Rocha pear poached in honey and turmeric,
fresh goat cheese cromesqui, micro flowers and orange vinaigrette
Roasted eggplant, zucchinis and red pepper, tomato confit, Mozzarella Di Bufala,
grilled red pepper sauce, crispy basil, pesto and fleur de sel
MAIN COURSE
Bourguignon style Angus Meyer beef brisket, scalloped potatoes,
Wild mushrooms, pearl onions and cranberries, Merlot wine sauce
Coulibiac style salmon in puff pastry, Vermouth seared spinach,
candied leaks, aniseed white butter sauce
DESSERT
70% dark chocolate bûchette, crunchy caramel and cranberry confit, Madagascan vanilla custard
Maple sugar pie, our way
One starter, one main & one dessert, 47.50$ per person
*****
COCKTAIL
Heating instructions or staff provided
Available for a minimum of 12 persons
COLD HORS D’OEUVRES
Brioche canapé with Goat cheese, sweet cherry tomato and basil
Savory cannelé garnished with lobster salad, remoulade, avocado and orange zest
House smoked salmon crostini with creamy caper aigrelette
Sundried tomato, mango, mint and avocado Maki, Ponzu sauce
Spicy Angus Prime beef mini-paupiettes, arugula and Parmesan, three-mustard sauce
Cucumber crepe stuffed with coriander chicken breast, tamari sauce
MAIN COURSES
Homemade salmon Gravlax, fennel remoulade,
creamy caper aigrelette and red beet coulis
Roasted eggplant, zucchinis and red pepper, tomato confit, Mozzarella Di Bufala,
grilled red pepper sauce, crispy basil, pesto and fleur de sel
HOT HORS D’OEUVRES
Black olive arancini with a tomato and roasted pepper coulis
Mushroom and sundried tomato polenta cassolette with Cheddar gratin
Lamb cigar with pine nuts and figs, plum sauce
Coconut-lime shrimp with peanut sauce
Crispy roll filled with duck confit, cranberry sauce
Halloumi and zucchini nem with tomato puree and arugula, yogurt sauce
MIGNARDISES
Tanzanian chocolate, cranberries and pistachios bites
Assorted macaroons
Mini maple sugar pies
For a 5@7: 8 bites per person, 24$
For a cocktail dînatoire: 12 bites per person, a main course of your choice
and the mignardises, 55$ per person
*****
À LA CARTE MENU ITEMS
Heating instructions provided
Traditional pork and veal meat pie, 6 guests
15.00$
Bone-in ham with maple glaze, roasted pineapple and clove, partially sliced
150gr, 20.00$
Meatball stew
500gr, 18.50$
Roasted whole turkey, sliced, with the stuffing on the side
Stuffing: brioche bread, Italian sausage, apricot, chestnuts, pecan and fine herbs
Gratin Dauphinois and seasonal vegetables
22.50$ per person
Gravlax salmon (150gr), 12 blinis and creamy caper aigrelette
12.50$
Box of 24 hot hors d’oeuvres in 4 varieties, instructions provided – 60.00$
Black olive arancini with a tomato and roasted pepper coulis
Mushroom and sundried tomato polenta cassolette with Cheddar gratin
Coconut-lime shrimp with peanut sauce
Crispy roll filled with duck confit, cranberry sauce
Selection of fine local cheeses, Rocha pear poached in ice wine, blood orange marmalade, roasted nuts and crackers
90g of cheese per person in 3 varieties, 9.50$
Housemade Foie gras terrine with figs, served in a mason jar with homemade brioche bread
100gr, 20.00$
Tanzanian chocolate Christmas cake log, vanilla sponge cake, candied sour cherries, 6-8 guests
40.00$
Almonds Christmas cake log, chewy meringue Espresso buttercream, 6-8 guests
40.00$
Our logs are served with a Madagascan vanilla custard