Our most popular creations

Culinary trends come and go, and we never know what the next flavour of the month will be. It’s important to stay relevant and know how to innovate, of course, but not at the expense of casting aside the classics. These dishes are big hits for a reason!

Robert Alexis Traiteur has mastered the art of the successful reception. You can trust us to handle your event, whatever it may be, because everyone loves delicious dishes carefully prepared with the best ingredients. You can’t go wrong with our classics: we’ve served them countless times, and our customers keep asking for more. Let us take care of your next meal, be it for business or pleasure. You won’t regret it!

These are our signature dishes.


OUR CLASSICS

Served on plates or as a buffet, for every occasions

STARTERS

Colourful pickled beets, Rocha pear poached in honey and turmeric,
fresh goat cheese mousse, micro flowers and orange vinaigrette

Homemade salmon Gravlax, fennel remoulade,
creamy caper aigrelette and red beet coulis

Roasted eggplant, zucchinis and red pepper, tomato confit, Mozzarella Di Bufala,
grilled red pepper sauce, crispy basil, pesto and fleur de sel

* * * * *
Snow crab cake, Jerk mayonnaise, pepperonata and mint cucumber roll

Wild mushrooms tartlet, vegetable broth with basil,
roasted baby tomatoes, arugula sprouts

Grilled canadian Atlantic salmon fillet, spinach and fennel braised in a fish broth
with Madras curry, coconut milk and ginger, roasted baby tomatoes, cress sprouts

 

MAINS

Braised Cornish hen with cadian spices, roasted parsnips with garlic and honey,
mini grilled peppers, chicken infusion with coriander

Alaskan cod fillet, saffron bruschetta, black olives and capers,
fingerling potato with fleur de sel, micro-arugula

Slow cooked veal rump with pearl onions, chestnuts,
sweet potato gratin and Merlot gravy

24 hour braised Angus Prime beef short rib with mild spices, celery root puree, wild
mushrooms, caramelized Cipollini onions, candied cranberries and red wine beet juice

Chickpea and grilled tofu curry, bergamot, fresh cilantro, crunchy ginger vegetables and
Haïnanese rice, served in a casserole

All our dishes are served with seasonal vegetables

 

CHEESE PLATTER

Fine local cheeses platter, blood orange marmalade, Rocha pear poached with honey and turmeric, fine crackers and roasted nuts

 

DESSERTS

Rasberry Palais Royal cake with berry coulis and orange zest Crème Anglaise,
cocoa nib tuile

Grilled almond Success cake, chewy meringue, Espresso butter cream,
Moka coulis

 

A choice of one starter, one main course and one dessert, 48.50$
A choice of one starter, one main course, a cheese platter and one dessert, 57.00$
A choice of one cold starter, one hot starter, one main course and one dessert, 61.00$