À la carte gastronomy

OVERWHELM THE SENSES

When you have major events to celebrate or VIPs to impress, our high-end gourmet menu is up for the challenge. Our passionate team always works with top-quality ingredients, and if you ask us to dazzle you, we’ll stop at nothing to provide your taste buds with next-level enjoyment. Our loyal customers deserve nothing but the best!

Whether you’re hosting a social event, organizing an unforgettable celebration or planning an especially important business meal, we’re very proud to propose this menu comprised of our finest hot dishes. This masterpiece of refinement is sure to leave a memorable impression.

Have a look at our luscious meals for the great moments.

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À LA CARTE GOURMET MENU

For special occasion

STARTERS

Duck foie gras au torchon, candied Cortland apple with maple, apple puree, balsamic marinated chanterelle, salted butter brioche and “gingerbread” crumble

Îles de la Madeleine lobster medallion, crushed avocado, fresh mango and mint condiment, cucumber roulade with mirin

* * * * *

Pan seared Saint-Jacques, truffled asparagus puree, pepper confit salpicon, tomato chutney and saffron tuile

Tartufata raviolo, Parmesan cream, pan-fried chanterelles in soft butter and juniper berry, micro-flowers

 

MAINS

Fine herbs crusted rack of Quebec lamb, Salardaise potatoes, Morels in brown butter, asparagus, figs Bordelaise

Angus Prime beef tenderloin, oxtail marinated in honey and red wine with frothy roasted potato mousse, chanterelles, glazed beets and Tasmanian pepper gravy

Atlantic halibut fillet with lime and sundried tomato Viennoise, wild mushrooms with thyme, sweet baby tomatoes, gnocchis, julienned green olives and Bellota Chorizo, lemon and virgin oil vinaigrette

 

DESSERTS

Grand Cru chocolate mirror cake, Cortland apple pastilla, caramel ice cream

Pavlova with soft meringue, aniseed vanilla ice cream, raspberry compote,
crystallized basil leaf

 

Starters starting at 16.50$
Mains starting at 47.50$
Dessert starting at 12.50$