À la carte gastronomy
OVERWHELM THE SENSES
When you have major events to celebrate or VIPs to impress, our high-end gourmet menu is up for the challenge. Our passionate team always works with top-quality ingredients, and if you ask us to dazzle you, we’ll stop at nothing to provide your taste buds with next-level enjoyment. Our loyal customers deserve nothing but the best!
Whether you’re hosting a social event, organizing an unforgettable celebration or planning an especially important business meal, we’re very proud to propose this menu comprised of our finest hot dishes. This masterpiece of refinement is sure to leave a memorable impression.
Have a look at our luscious meals for the great moments.
À LA CARTE GOURMET MENU
For special occasion
STARTERS
Duck foie gras au torchon, candied Cortland apple with maple, apple puree, balsamic marinated chanterelle, salted butter brioche and “gingerbread” crumble
Îles de la Madeleine lobster medallion, sweet and sour leek confit, grapefruit jelly with ginger, mint and pimenton
Albacore tune tataki with roasted sesame, Chioggia beet carpaccio, orange supreme, yuzu foam, wakame and spiced glaze
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Duck confit mini Parmentier, topinambour puree with butter, chanterelle, port-confit shallots, salmis sauce
Butternut squash Carnaroli risotto, Beurre Blanc poached lobster, Mascarpone, salted bacon, black trumpets perfumed with truffles
Pan seared Saint-Jacques, truffled asparagus puree, pepper confit salpicon, tomato chutney and Parmesan tuile
MAINS
Zaatar crusted rack of lamb, creamy chickpeas puree with preserved garlic, mini carrots with saffron, roasted eggplant cake and apricot paste, fig gravy
Young guinea fowl stuffed with Tartufata on a bed of Parmesan cream lentils, chanterelle and fine herb flan, purple basil
Angus Prime beef tenderloin, oxtail marinated in honey and red wine with frothy roasted potato mousse, chanterelles, glazed beets and Tasmanian pepper gravy
Roasted duck breast with sweet potato puree, orange braised endives, seasonal wild mushrooms, kale chips and sherry gravy
Atlantic halibut fillet with lime and sundried tomato Viennoise, wild mushrooms with thyme, sweet baby tomatoes, gnocchis, julienned green olives and Bellota Chorizo, lemon and virgin oil vinaigrette
DESSERTS
Grand Cru chocolate mirror cake, Cortland apple pastilla, pine nut ice cream
Pavlova with soft meringue, aniseed vanilla ice cream, raspberry compote, crystallized basil leaf
Rum Baba style bread pudding, orange blossom crema catalana, caramelized pineapple slice, warm nougat chocolate coulis
Starters starting at 16.50$
Mains starting at 37.50$
Dessert starting at 12.00$