Luxury doesn’t have to cost a fortune.

You may think that calling on a caterer is a complicated process only the rich and famous can afford. Not so! It’s a lot less expensive than you think, and Robert Alexis Traiteur has prepared a delectable menu for you that won’t break the bank. Isn’t that great news? Treat yourself to exquisite dishes worthy of the finest restaurants, at very reasonable prices. Delectable and accessible. What more can you ask for?

Let yourself be tempted by our menu.


TABLE D’HÔTE MENU

Small budget distinction

Here are some suggestions of hot repas for every occasions, served on plates or as a buffet.
With heating instructions or with service staff.

 

STARTERS

Hazelnut grilled zucchini, basil, Parmesan shavings and balsamic dressing

Cherry tomato Panzanella with avocado, cucumber, Bocconcini and homemade croutons, lemon sauce vierge

Celery and sweet potato velouté, Granny Smith apple and fresh mint raita

MAINS

Duck confit Charlotte with parsnip and Yukon potato puree, wild mushrooms,
roasted onions and salmis sauce

Eggplant moussaka with roasted tomato and basil, grilled artichokes
and red pepper coulis

Atlantic salmon fillet, garlic and fine herbs rösti, sorrel white butter

Coq au vin style chicken breast, bacon and thyme, Lyonnaise potato, pinot noir sauce

All our dishes are served with seasonal vegetables

DESSERTS

Cheesecake with speculoos crust, field berry compote

Lemon tart, burnt Italian meringue, strawberry and basil

 

A choice of one starter, one main course and one dessert, 36.50$ per person