Luxury doesn’t have to cost a fortune.

You may think that calling on a caterer is a complicated process only the rich and famous can afford. Not so! It’s a lot less expensive than you think, and Robert Alexis Traiteur has prepared a delectable menu for you that won’t break the bank. Isn’t that great news? Treat yourself to exquisite dishes worthy of the finest restaurants, at very reasonable prices. Delectable and accessible. What more can you ask for?

Let yourself be tempted by our menu.


TABLE D’HÔTE MENU

Small budget distinction

Here are some suggestions of hot repas for every occasions, served on plates or as a buffet.
With heating instructions or with service staff.

STARTERS
Hazelnut grilled zucchini, basil, Parmesan shavings and balsamic dressing
Cherry tomato Panzanella with avocado, cucumber, Bocconcini and homemade croutons, lemon sauce vierge
House smoked salmon, mixed greens, creamy caper aigrelette
Waldorf salad with Îles-aux-Grues Cheddar and roasted nuts
Quinoa salad, chickpeas, sweet tomato and grilled Haloumi
Grilled lentils salad, cranberries, fresh parsley, Goat cheese and cumin

MAINS
Grilled Angus Prime flank steak with our Signature marinade and herbed butter
Thai free-range chicken breast flavored with bergamot leaf, crunchy curry vegetables and Hainanese rice
Milk-fed veal Kofta stuffed with Comté cheese and lemon, slow cooked in vegetable broth
Black beer stewed beef, roastedonions and tarragon
Poached salmon fillet, vanilla beurre blanc and citrus
Cranberry and preserved lemon free-range chicken breast, rosemary creamy sauce
Wild mushroom raviolis with mild spices, mirepoix cooked in a vegetable broth with basil

All our dishes are served with seasonal vegetables and starchy

DESSERTS
Rasberry Palais Royal cake with vanilla cream
Seasonal fruits salad
Grilled almond Success cake, chocolate sauce
Chocolate and Frangipane tartlet, strawberry coulis

A choice of one starter, one main course and one dessert, 30.00$ per person