Luxury doesn’t have to cost a fortune.
You may think that calling on a caterer is a complicated process only the rich and famous can afford. Not so! It’s a lot less expensive than you think, and Robert Alexis Traiteur has prepared a delectable menu for you that won’t break the bank. Isn’t that great news? Treat yourself to exquisite dishes worthy of the finest restaurants, at very reasonable prices. Delectable and accessible. What more can you ask for?
Let yourself be tempted by our menu.
TABLE D’HÔTE MENU
Small budget distinction
Here are some suggestions of hot repas for every occasions, served on plates or as a buffet.
With heating instructions or with service staff.
Hazelnut grilled zucchini, basil, Parmesan shavings and balsamic dressing
Cherry tomato Panzanella with avocado, cucumber, Bocconcini and homemade croutons, lemon sauce vierge
Celery and sweet potato velouté, Granny Smith apple and fresh mint raita
Duck confit Charlotte with parsnip and Yukon potato puree, wild mushrooms,
roasted onions and salmis sauce
Eggplant moussaka with roasted tomato and basil, grilled artichokes
and red pepper coulis
Atlantic salmon fillet, garlic and fine herbs rösti, sorrel white butter
Coq au vin style chicken breast, bacon and thyme, Lyonnaise potato, pinot noir sauce
All our dishes are served with seasonal vegetables
Cheesecake with speculoos crust, field berry compote
Lemon tart, burnt Italian meringue, strawberry and basil
A choice of one starter, one main course and one dessert, 36.50$ per person