For special occasions

A festive barbecue is certainly one of the warmest, most relaxing and fun get-togethers there is, where guests can enjoy easy conversation and delicious food. Robert Alexis Traiteur is especially fond of this kind of reception and has been offering it for a long time. Our team believes that refinement is always relevant, no matter what’s on the menu, and that the grill should get all the appreciation and respect it deserves. Allow us to take outdoor cooking to the next level with our extravagant barbecue.

Top quality ingredients worthy of special occasions, bold and inventive flavour combinations, impeccable grilling… Now that’s a recipe for an elegant barbecue sure to astound your guests. Take barbecuing out of the backyard and enjoy it in all its splendour at your major events: a wedding, an anniversary, a work-related get-together… There’s always a good reason to celebrate summer in style, with gourmet appetizers and mixed grill by Robert Alexis Traiteur. Let’s get this party started!


EXTRAVAGANT BARBECUE

 

HORS D’OEUVRES
Savory cannelé garnished with lobster salad, remoulade, avocado and orange zest
Sundried tomato, mango, mint and avocado Maki, Ponzu sauce

Coconut-lime shrimp with peanut sauce
Crispy roll filled with duck confit, cranberry sauce

STARTERS
Roasted eggplant, zucchinis and red pepper, tomato confit, Mozzarella Di Bufala, grilled red pepper sauce, crispy basil, pesto and fleur de sel
Or
Homemade salmon Gravlax, fennel remoulade, creamy caper aigrelette and crostini

ON THE GRILL
Angus Prime flank steak brochette with our Signature marinade
Octopus marinated in sherry, lemon and caper vinaigrette
Quebec lamb chops with Madras curry, mint raita

Grilled vegetables, balsamic and virgin oil

SALADS
Crunchy sliced ​​fennel with orange, mint and Tasmanian pepper
Fattouche salad with Halloumi, roasted chickpeas and sumac

DESSERTS
Cheese cake with Speculoos crust, field berry compote
Raspberry Bordelais Cannelés
Tanzanian chocolate, pistachios and cranberries bites

5 hors d’œuvres per person and the full menu, 70.00$ per person
Equipment rental and service staff not included, minimum of 12 persons