For special occasions

A festive barbecue is certainly one of the warmest, most relaxing and fun get-togethers there is, where guests can enjoy easy conversation and delicious food. Robert Alexis Traiteur is especially fond of this kind of reception and has been offering it for a long time. Our team believes that refinement is always relevant, no matter what’s on the menu, and that the grill should get all the appreciation and respect it deserves. Allow us to take outdoor cooking to the next level with our extravagant barbecue.

Top quality ingredients worthy of special occasions, bold and inventive flavour combinations, impeccable grilling… Now that’s a recipe for an elegant barbecue sure to astound your guests. Take barbecuing out of the backyard and enjoy it in all its splendour at your major events: a wedding, an anniversary, a work-related get-together… There’s always a good reason to celebrate summer in style, with gourmet appetizers and mixed grill by Robert Alexis Traiteur. Let’s get this party started!



Grilled pita crackers with fresh thyme, Hummus dip
Gingerbread canapé with torchon-style foie gras, apple, fig and maple chutney
Cucumber crepe stuffed with coriander chicken breast, tamari sauce
Marinated beef roll, soya sauce caramel, Enoki and coriander

Mushroom and sundried tomato polenta cassolette with Cheddar gratin
Coconut-lime shrimp with peanut sauce
Baby vitelotte potato stuffed with country ham, Reblochon gratin

Albacore tune tataki with roasted sesame, Chioggia beet carpaccio, orange supreme, yuzu foam, wakame and spiced glaze
Îles-de-la-Madeleine lobster tian with crushed avocado, fresh mango and mint salad, cucumber roll

Singapore style Angus Prime beef mini satay
Half cornish chicken from La Ferme Les Voltigeurs with Jerk spices
Mini Quebec lamb chop with seven spices and citrus zest

Grilled vegetables brochette, balsamic and virgin oil

Haïnanese rice
Cucumber and red pepper relish with rice vinegar
Peanut sauce

Quebec asparagus à la Maltaise
Waldorf salad with endive, apple, raisins and almonds

Tanzanian brownies Parfait, velvety Mascarpone, berries compote, cocoa nib tuile
Exotic fruits salad

5 hors d’œuvres per person and the full menu, 80.00$ per person
Equipment rental and service staff not included, minimum of 12 persons