Weekly menu - November 28th | Robert Alexis Traiteur

Every week, for your business meetings, our lunches are served in individual biodegradable boxes, or as a buffet in porcelain plates or recyclable platters

Our proposal includes cold lunch menus at 18.50$ and 23.50$.

A choice of vegetables or salad:

Crisp vegetables, dipping sauce
Crisp fennel and raddichio tossed in an orange and ginger vinaigrette
Quinoa salad, cabbage, carrot, edamame, cranberries and cider dressing
Spring mix and dried fruits tossed in a maple vinaigrette

Fine tart topped with wild mushrooms, sweet potato and grilled chestnuts
Hay-fed ham in a Ciabatta bread, grilled eggplant, baby arugula, basil and honey Dijon mustard
Smoked salmon Maki, cucumber and cream cheese
Slice of fine cheese and fresh grapes
Chef’s sweet inspiration

Brioche mini bun filled with grilled haloumi, red cabbage with sesame and Tarator sauce
Thin slices of hay-fed ham, grilled eggplant, basil and honey Dijon mustard
A choice of 2 salads:

Crisp fennel and raddichio tossed in an orange and ginger vinaigrette
Quinoa salad, cabbage, carrot, edamame, cranberries and cider dressing
Spring mix and dried fruits tossed in a maple vinaigrette

Slice of fine cheese, olive bread and fresh grapes
Chef’s sweet inspiration

We request a delay of 24 hours for every order. For last minute order, please call us directly at 514-521-0816.

Please note that we are closed on Saturdays and Sundays, and unfortunately we are unable to take your order before Monday 9:00 a.m.

Our menus can be easily modified to comply with dietary restrictions and allergies. However, please note that we cannot guarantee the absence of traces of allergen in our dishes.

Weekly menu – November 28th

Every week, for your business meetings, our lunches are served in individual biodegradable boxes, or as a buffet in porcelain plates or recyclable platters

Our proposal includes cold lunch menus at 18.50$ and 23.50$.

Cold Lunch A

Cold Lunch B

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