
Christmas Gourmet – Delicious and easy to serve, plate or buffet
SUGGESTIONS FOR CHRISTMAS DINNER DELICIOUS AND EASY TO SERVE, PLATE OR BUFFET
HEATING INSTRUCTIONS INCLUDED
HOT AND COLD HORS D’OEUVRES – 4 per person
Gingerbread canapé with foie gras mousse, fig and maple chutney
Tomato, avocado, mint and mango maki roll, ponzu sauce
Satay of shrimps with lime and coconut, peanut sauce
Wild mushrooms croustade and old cheddar
HOT AND COLD STARTERS – a choice of one
Roasted eggplant and zucchinis, tomato confit, Mozzarella Di Bufala, grilled red pepper sauce, pesto and fleur de sel
Gravlax salmon with citrus zest, fennel and apple cider salad, crème fraîche with capers, large blini
Wild mushrooms Vol au vent, vegetable broth with basil, Old Cheddar shavings, roasted baby tomatoes, mustard sprouts
Five spices duck confit pastilla, currants, pine nuts, mint, mesclun salad with pomegranate, smoked apple sauce
MAIN COURSES – a choice of one
Breast and tigh range turkey, olives, sundried tomatoes, candied lemon, turmeric, root vegetables coucous
Range chicken breast stuffed with apple and cranberries, glazed vegetables, gratin dauphinois, delicate cooking juice with tarragon
Charlotte of duck confit, parnship and Yukon potato puree, wild mushrooms, artichoke, roasted onions, port wine sauce
Slow cooked veal rump, cauliflower gratin with parmesan, artichoke and leek sauteed in brown butter, merlot sauce
Angus Prime beef braised short rib, cassoulet of white beans, preserved cherry tomatoes, cabbage and Chorizo, garnished with gremolata
Unilaterally pan seared bar fillet, vegetable ratatouille with saffron, watercress and toasted slivered almonds salad,
fine herbs emulsion
CHEESE
Palette of local cheese, fresh figue confit in port wine, blood orange marmalade, roasted nuts and crackers
DESSERTS – a choice of one
Traditional Christmas log with chocolate or vanilla butter cream, soft biscuit
Mini Christmas log with 70% dark chocolate and crème brûlée, preserved fruits
Our Christmas logs are served with an orange blossom crème anglaise
Preserved fruit cake, rhum, Chiboust cream, cardamome, salted caramel, served in a pot
Pear pudding chômeur, mascarpone foam, maple syrup, cranberries and blueberry sauce, served in a pot
Starter, main course, dessert 37,50 $ per person
Starter, main course, dessert, hors d’oeuvre 45,00 $ per person
Starter, main course, cheese, dessert, hors d’oeuvre, 52,00 $ per person
For a minimum of 6 guests