For large-scale events with a focus on flavour

For theme parties and big receptions, Robert Alexis Traiteur recommends combining hors d’oeuvres, primarily inspired by continental cuisine, and tasting tables. This friendly and festive option is ideal for large groups, as it allows guests to move around and socialize as they eat.

Our stations are perfect for creating all kinds of atmospheres—the possibilities are endless. You can explore the world with a more exotic theme, or stick with the classics, which are just as delicious. Whether you’re planning your next office party or another festive occasion, rest assured that you’re in for a colourful and flavourful event!


STATIONS AND TASTINGS

Our selection of stations and tastings

OYSTERS STATION
Depending on the arrival, served on an ice platter, with shallot vinegar caviar, ginger-lime mignonette, “Bloody Caesar” granite, exotic mango salsa – 6 per person

CANADIAN ATLANTIC SALMON STATION
House smoked salmon, homemade salmon Gravlax and Thai-style salmon tartar served with creamy aigrelette, capers, onions, lemon, blinis, bagel chips and rye bread

VALENCIAN PAELLA STATION
Paella with saffron chicken breast, mild Chorizo sausage, Princess scallops, shrimps, mussels, grape tomatoes and green peas, served in a large paella pan

GOURMET GRILLED-CHEESE STATION
Migneron de Charlevoix and caramelized onions; two-year aged Cheddar, Granny Smith apple and basil; Havarti, Jalapenos and cilantro; Feta, sundried tomatoes, black olives and red onion

SMOKED MEAT & POUTINE STATION
Savoyard baby potato Poutine, cheese curds and homemade BBQ sauce, mini merguez Pogo, Montreal smoked meat, served with coleslaw, pickles, a selection of mustards and a rye bread roll

MIDDLE-EASTERN STATION
Kibbeh, Falafel, stuffed vine leaves, Shish Taouk chicken brochette, spiced filet mignon brochette, cheese Sambousek, Fattoush and Tabbouleh, Hummus, Baba Ganouj, pita bread and thyme crisps

L’ENTRE MICHE STATION
Pulled pork Banh Mi, red cabbage salad with roasted sesame oil; Nordic shrimp salad in a bun; Duck confit and vegetarian Imperial rolls

QUEBEC CHEESE FONDUE AND FINE CHARCUTERIE STATION
Oka, Îles aux Grues Cheddar and Migneron de Charlevoix fondue, served in a roasted garlic roll with a selection of fine charcuterie, celery remoulade, beet salad, pickles and condiments

ROTISSERIE STATION
Slow cooked whole beef buttock or whole suckling pig roasted on a spit, sliced in front of the guests, served with a flavored cooking juice – multicolor sesame buns – and a selection of condiments – for 75 persons or more

PASTA STATION
Homemade Penne and spinach-and-cheese Ravioli with your choice of Arrabiata sauce, sauce vierge, bite-sized shrimp, capers, olives, peppers, tomatoes, shallots and basil

ARTISANAL CHEESE, HAM AND FINE SAUSAGE STATION
Fine Quebec cheeses, bone-in ham cooked in a hay infused brine, Charlevoix sausage, with fresh fruits, blood orange marmalade, cherry jam, red onion compote, fresh fig confit in ice wine, roasted nuts, artisanal bread and crackers

CHOCOLATE STATION
Chocolate fountain with bite-size fresh fruits, wafer, Rice Krispies squares and doughnut hole

SWEET STATION
Candies, chocolates, mignardises, mini cupcakes, rasberry cannelé, tartlet, lollipops and fudges

Cocktail with 8 hors-d’œuvres per person and a choice of 2 stations, starting at 42$ per person
Cocktail with 8 hors-d’œuvres per person and a choice of 3 stations, starting at 55$ per person
Accessory rental and service staff not included, minimum of 24 guests