An incredible offering for large-scale events

Robert Alexis’ team is the perfect answer for large-scale events. Your guests will be able to enjoy cocktail canapés inspired by continental favourites and discover delightful creations at tasting tables.

HORS D’OEUVRES

  • Cucumber Roll of chicken and fine herbs, Tamari sauce
  • Rice Crêpe with duck confit, micro-sprouts, glazed sauce
  • Roll of Foie Gras, Prosciutto and fig chutney on Canapé
  • Savory puff pastry with lobster and homemade Remoulade
  • Arancini with red pepper and roasted tomato coulis
  • Polenta, sundried tomato, mushrooms, Cheddar Gratin
  • Shrimp with lime and coconut, peanut sauce
  • Taï-Lor roll, soya sauce and Wasabi

STATION SELECTIONS

OYSTERS STATION

  • Depending on the arrival, served on an ice platter, with shallot vinegar caviar, ginger-lime mignonette, “Bloody Caesar” granite, exotic mango salsa – 6 per person

 

CANADIAN ATLANTIC SALMON STATION

  • House smoked salmon, homemade salmon Gravlax and Thai-style salmon tartar served with creamy aigrelette, capers, onions, lemon, blinis, bagel chips and rye bread

 

VALENCIAN PAELLA STATION

  • Paella with saffron chicken breast, mild Chorizo sausage, Princess scallops, shrimps, mussels, grape tomatoes and green peas, served in a large paella pan

 

GOURMET GRILLED-CHEESE STATION

  • Migneron de Charlevoix and caramelized onions; two-year aged Cheddar, Granny Smith apple and basil; Havarti, Jalapenos and cilantro; Feta, sundried tomatoes, black olives and red onion

 

SMOKED MEAT & POUTINE STATION

  • Savoyard baby potato Poutine, cheese curds and homemade BBQ sauce, mini merguez Pogo, Montreal smoked meat, served with coleslaw, pickles, a selection of mustards and a rye bread roll

 

MIDDLE-EASTERN STATION

  • Kibbeh, Falafel, stuffed vine leaves, Shish Taouk chicken brochette, spiced filet mignon brochette, cheese Sambousek, Fattoush and Tabbouleh, Hummus, Baba Ganouj, pita bread and thyme crisps

 

L’ENTRE MICHE STATION

  • Pulled pork Banh Mi, red cabbage salad with roasted sesame oil; Nordic shrimp salad in a bun; Duck confit and vegetarian Imperial rolls

 

QUEBEC CHEESE FONDUE AND FINE CHARCUTERIE STATION

  • Oka, Îles aux Grues Cheddar and Migneron de Charlevoix fondue, served in a roasted garlic roll with a selection of fine charcuterie, celery remoulade, beet salad, pickles and condiments

 

ROTISSERIE STATION

  • Slow cooked whole beef buttock or whole suckling pig roasted on a spit, sliced in front of the guests, served with a flavored cooking juice – multicolor sesame buns –  and a selection of condiments – for 75 persons or more

 

PASTA STATION

  • Homemade Penne and spinach-and-cheese Ravioli with your choice of Arrabiata sauce, sauce vierge, bite-sized shrimp, capers, olives, peppers, tomatoes, shallots and basil

 

ARTISANAL CHEESE, HAM AND FINE SAUSAGE STATION

  • Fine Quebec cheeses, bone-in ham cooked in a hay infused brine, Charlevoix sausage, with fresh fruits, blood orange marmalade, cherry jam, red onion compote, fresh fig confit in ice wine, roasted nuts, artisanal bread and crackers

 

CHOCOLATE STATION

  • Chocolate fountain with bite-size fresh fruits, wafer, Rice Krispies squares and doughnut hole

 

SWEET STATION

  • Candies, chocolates, mignardises, mini cupcakes, rasberry cannelé, tartlet, lollipops and fudges

 

Cocktail with 8 hors-d’œuvres per person and a choice of 2 stations, starting at 40.00$ per person

Cocktail with 8 hors-d’œuvres per person and a choice of 3 stations, starting at 52.50$ per person

Accessory rental and service staff not included, minimum of 24 guests