Delicious moments to be shared

Be it for an office party, family reunion or gathering among friends, who doesn’t appreciate a gourmet happy hour? It’s a winning formula, a friendly event that brings people together and encourages guests to mingle, as they can move around freely while enjoying a bite to eat and a drink.

Would this be a good fit for your next event? Perfect! Our team is ready to turn your happy hour into a gourmet experience, with prepared menus to make your life easier. Our classic hors d’oeuvres are always a hit; there’s something for everyone in our tried-and-tested combinations. No need to come up with a menu yourself: leave it to us, and your cocktail party will be a resounding success. Below are some of our sample menus; as always, we are ready to accommodate any special requests.

For a complete list of Robert Alexis Traiteur’s delicious hot and cold snacks, check out our À la carte hors d’oeuvres.


HAPPY HOUR COCKTAIL MENU SUGGESTIONS

 

COLD COCKTAIL

Mediterranean mix of roasted and salted nuts
Or
Puff pastry cheese straws

Blini with salmon Gravlax, wakame and sesame
Speck and marinated Bocconcini Brochette
Crab meat, avocado duxelles and tobiko nori cake
Brioche canapé with Goat cheese, sweet cherry tomato and basil
Rice crepe with asparagus, avocado, julienned carrots and crispy sweet potatoes
Shrimp with lemon-lime marinade and Mojo sauce
Crostini topped with a Prosciutto, foie gras and fig chutney roll
Sundried tomato, mango, mint and avocado Maki, Ponzu sauce
Cucumber crepe stuffed with coriander chicken breast, tamari sauce
Marinated beef roll, soya sauce caramel, Enoki and coriander

8 hors d’oeuvres and the appetizers, 16.50$ per person
10 hors d’oeuvres and the appetizers, 20.75$ per person

Turnkey package including 10 hors d’œuvres per person, served on glass platters (ou glass trays) by the service staff (1 per 12 guests), wine and water glasses, ice, all necessary equipment for the service, delivery and pick-up , starting at 39,50$ per person

HOT AND COLD COCKTAIL

Mediterranean mix of roasted and salted nuts
Or Puff pastry cheese straws
Aged Cheddar cone with guacamole
Rice crepe with duck confit, microgreens and glaze
House smoked salmon crostini with creamy caper aigrelette
Pineapple slice topped with melon and cured ham roll, fig compote and black pepper
Spicy Angus Prime beef mini-paupiettes, arugula and Parmesan, three-mustard sauce
Cherry tomato garnished with saffron chicken, fresh radish and mint

Black olive arancini with a tomato and roasted pepper coulis
Snow crab cake with Jerk mayonnaise
Mushroom and sundried tomato polenta cassolette with Cheddar gratin
Coconut-lime shrimp with peanut sauce
Halloumi and eggplant nem with tomato puree and arugula, yogurt sauce
Baby vitelotte potato stuffed with country ham, Reblochon gratin

10 hors d’oeuvres and the appetizers, 21.00$ per person
12 hors d’oeuvres and the appetizers, 25.00$ per person
Some hors d’oeuvres requires kitchen staff

Turnkey package including 12 hors d’œuvres per person, served on glass platters (ou glass trays) by the service staff (1 per 12 guests), wine and water glasses, ice, all necessary equipment for the service, delivery and pick-up , starting at 44,50$ per person