Turnkey service for cocktail parties and happy hours

A cocktail is the perfect occasion to mingle with your guests while enjoying canapés and hors d’oeuvres. We’ll be more than happy to create a customized menu for your next business meeting, corporate event, or private reception. Here are two examples of what we can offer you.

COLD COCKTAIL

Mediterranean mix of roasted and salted nuts

Or Puff pastry cheese straws

  • Blini with salmon Gravlax, wakame and sesame
  • Speck and marinated Bocconcini Brochette
  • Crab meat, avocado duxelles and tobiko nori cake
  • Brioche canapé with Goat cheese, sweet cherry tomato and basil
  • Rice crepe with asparagus, avocado, julienned carrots and crispy sweet potatoes
  • Shrimp with lemon-lime marinade and Mojo sauce
  • Crostini topped with a Prosciutto, foie gras and fig chutney roll
  • Sundried tomato, mango, mint and avocado Maki, Ponzu sauce
  • Cucumber crepe stuffed with coriander chicken breast, tamari sauce
  • Marinated beef roll, soya sauce caramel, Enoki and coriander

 

8 hors d’oeuvres and the appetizers, 16.00$ per person

10 hors d’oeuvres and the appetizers, 20.00$ per person

Turnkey package including 10 hors d’œuvres per person, served on glass platters (ou glass trays) by the service staff (1 per 12 guests), wine and water glasses, ice, all necessary equipment for the service, delivery and pick-up , starting at 39,50$ per person

 

HOT AND COLD COCKTAIL

Mediterranean mix of roasted and salted nuts

Or Puff pastry cheese straws

  • Aged Cheddar cone with guacamole
  • Rice crepe with duck confit, microgreens and glaze
  • House smoked salmon crostini with creamy caper aigrelette
  • Pineapple slice topped with melon and cured ham roll, fig compote and black pepper filling
  • Spicy Angus Prime beef mini-paupiettes with arugula and Parmesan, three-mustard sauce
  • Cherry tomato garnished with saffron chicken, fresh radish and mint

 

  • Black olive arancini with a tomato and roasted pepper coulis
  • Snow crab cake with Jerk mayonnaise
  • Mushroom and sundried tomato polenta cassolette with Cheddar gratin
  • Coconut-lime shrimp with peanut sauce
  • Halloumi and eggplant nem with tomato puree and arugula, yogurt sauce
  • Baby vitelotte potato stuffed with country ham, Reblochon gratin

 

10 hors d’oeuvres and the appetizers, 20.00$ per person

12 hors d’oeuvres and the appetizers, 24.00$ per person

Some hors d’oeuvres requires kitchen staff

 

Turnkey package including 12 hors d’œuvres per person, served on glass platters (ou glass trays) by the service staff (1 per 12 guests), wine and water glasses, ice, all necessary equipment for the service, delivery and pick-up , starting at 43,50$ per person