Fine cuisine on the grill

Robert Alexis is Montreal’s most creative caterer. You’ll be amazed by our selection of creative and unique barbecued dishes. On the menu: delicious canapés accompanied by refined classic meat dishes and grilled foods.

FAMILY BARBECUE

 

HORS D’OEUVRES

  • Speck and marinated Bocconcini Brochette
  • Shrimp with lemon-lime marinade and Mojo sauce
  • Sundried tomato, mango, mint and avocado Maki, Ponzu sauce
  • Cucumber crepe stuffed with coriander chicken breast, tamari sauce

 

  • Assortment of party sandwiches : smoked ham, chicken breast, cucumber and cheese, egg salad

 

SALADS

  • Fennel remoulade with orange
  • Quinoa salad, cabbage, carrot, edamame, cranberries, roasted sesame vinaigrette
  • Coquillette pasta salad, fresh tomatoes, corn, basil, Bocconcini and balsamic

 

STARTERS

  • Ear of corn, butter and fleur de sel

And

  • Gruyère and tomato confit puff pie with Zaatar

 

ON THE GRILL

  • Shish Taouk free-range chicken brochette
  • Angus Prime beef hamburger
  • Italian sausage

 

Garnish:

  • Lettuce, tomato, pickles and condiments
  • Baby potatoes, pepper and roasted onions with olive oil

 

DESSERT

  • Mignardises (2/person)

 

 

6 hors d’œuvres per person and the full menu, 35.00$ per person

Equipment rental and service staff not included, minimum of 12 persons

 

EXTRAVAGANT BARBECUE

 

HORS D’OEUVRES

  • Grilled pita crackers with fresh thyme, Hummus dip

 

  • Gingerbread canapé with torchon-style foie gras, apple, fig and maple chutney
  • Cucumber crepe stuffed with coriander chicken breast, tamari sauce
  • Marinated beef roll, soya sauce caramel, Enoki and coriander

 

  • Mushroom and sundried tomato polenta cassolette with Cheddar gratin
  • Coconut-lime shrimp with peanut sauce
  • Baby vitelotte potato stuffed with country ham, Reblochon gratin

 

 

STARTERS

  • Albacore tune tataki with roasted sesame, Chioggia beet carpaccio, orange supreme, yuzu foam, wakame and spiced glaze

Or

  • Îles-de-la-Madeleine lobster tian with crushed avocado, fresh mango and mint salad, cucumber roll

 

 

ON THE GRILL

  • Singapore style Angus Prime beef mini satay
  • Free-range chicken brochette with Jerk spices
  • Mini Quebec lamb chop with seven spices and citrus zest

 

  • Grilled vegetables brochette, balsamic and virgin oil

 

  • Haïnanese rice
  • Cucumber and red pepper relish with rice vinegar
  • Peanut sauce
  • Chimichurri

 

SALADS

  • Quebec asparagus à la Maltaise
  • Waldorf salad with endive, apple, raisins and almonds

 

DESSERTS

  • Tanzanian brownies Parfait, velvety Mascarpone, berries compote, cocoa nib tuile
  • Exotic fruits salad

 

5 hors d’œuvres per person and the full menu, 80.00$ per person

Equipment rental and service staff not included, minimum of 12 persons