WEEKLY MENU NOVEMBER 28, 2016

SERVED IN INDIVIDUAL LUNCHBOX OR BUFFET STYLE

LUNCH A

Crunchy vegetables and curry diping sauce

Or one selection of the salads of the Lunch B

Pesto and parmesan palmier

Bretzel baguette with fresh salmon, avocado, cucumber and dill

Mini berbère with grilled courgette and Feta

Gruyere cheese and fresh grapes

Chef choice’s dessert

15.95 $ per person

LUNCH B

Bacon and Emmenthal fondue quichette

Medaillon of poached salmon, avocado, cucumber and dill

Tortilla with houmous, carrot confit and Haloumi

Beets salad with Granny Smith apple and walnuts

Sweet potatoe salad with raisins, edamame and coriander

Spinach salad with dried fruits and Xeres vinaigrette

(choice of 2 salads)

Gruyere cheese, olive bread and fresh grapes

Chef choice’s dessert

19.95 $ per person

Order this lunchbox

To order older lunchboxes, you must be a group of 20 people or more. Please allow us 48 hours to process your request.

Your Name*

Date of the event*

Your Email*

Your Phone Number

Your choice of meal

For how many people*