An innovative catering service

Robert Arslanian is a pioneer in the Quebec catering industry. When competitors were content with serving simple sandwiches, Robert’s catering service was busy satisfying customers with mouth-watering foods such as foie gras. And since then, he’s maintained his reputation as an innovator and visionary. After 35 years and thousands of events, the team at Robert Alexis catering service is as passionate as ever.

Renowned for their unique and flavourful creations, Robert Alexis’s director relies on a very simple philosophy: quality. In fact, Mr. Arslanian defines himself as a “quality specialist”. His many loyal customers are a testimony to his high standards. You have to make sure you are the best in the industry if you want to count Rogers Cup and Cirque du Soleil among your impressive list of clients, which Mr. Arslanian does!

Robert’s son Alexis also has a passion for catering and decided to follow in his father’s footsteps. Together, they create exceptional foods that are perfect for any occasion and event: weddings, conventions, inaugurations, happy hours, cocktail receptions, business meetings, etc.

Their new menu, prepared under the watchful guise of chef Philippe Buelens, offers a rich variety of modern and elegant dishes that will propel your event to a whole new level.